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Category: Potatoes
Prep Time: Cook Time: Total Time:
1/8 cup olive oil
2 tbsp butter
1 tablespoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried dill weed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
5-6 large potatoes, unpeeled or peeled and cubed
Preheat oven to 475 degrees. In a large bowl, combine oil, butter, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet. Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
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OVEN ROASTED POTATOES
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Category: Potatoes
Prep Time: Cook Time: Total Time:
1/8 cup olive oil
2 tbsp butter
1 tablespoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried dill weed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
5-6 large potatoes, unpeeled or peeled and cubed
Preheat oven to 475 degrees. In a large bowl, combine oil, butter, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet. Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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