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Category: Hot
Prep Time: Cook Time: Total Time:
1 (14 oz.) loaf French bread
1/4 cup butter, melted
1 medium onion, chopped fine
1 jalapeno pepper, seeded and chopped
1/4 cup fresh parsley, chopped
2 cloves garlic, minced
2/3 cup light mayo
1/2 cup shredded Parmesan cheese
1/2 cup shredded cheddar cheese
1 tbs. lemon juice
1/2 tsp. Worcestershire sauce
1 tbs. or more Cajun seasoning
Cut bread in half, lengthwise and brush melted butter evenly onto bread halves.
Stir together onion, jalapeno pepper, and the next 6 ingredients, and spread mixture evenly over buttered bread halves. sprinkle evenly with the Cajun seasoning. Slice each half into 8 (1 inch) pieces.
Place, buttered sides up, on a greased baking sheet and sprinkle evenly with Cajun seasoning. Bake at 350 degrees for 15 minutes or until bubbly. Let stand for 5 minutes.
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CAJUN-STYLE LOAF OF FRENCH BREAD
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Category: Hot
Prep Time: Cook Time: Total Time:
1 (14 oz.) loaf French bread
1/4 cup butter, melted
1 medium onion, chopped fine
1 jalapeno pepper, seeded and chopped
1/4 cup fresh parsley, chopped
2 cloves garlic, minced
2/3 cup light mayo
1/2 cup shredded Parmesan cheese
1/2 cup shredded cheddar cheese
1 tbs. lemon juice
1/2 tsp. Worcestershire sauce
1 tbs. or more Cajun seasoning
Cut bread in half, lengthwise and brush melted butter evenly onto bread halves.
Stir together onion, jalapeno pepper, and the next 6 ingredients, and spread mixture evenly over buttered bread halves. sprinkle evenly with the Cajun seasoning. Slice each half into 8 (1 inch) pieces.
Place, buttered sides up, on a greased baking sheet and sprinkle evenly with Cajun seasoning. Bake at 350 degrees for 15 minutes or until bubbly. Let stand for 5 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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