CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PUMPKIN BREAD PUDDING WITH AMARETTO CREAM SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Desserts
    Prep Time:       Cook Time:       Total Time:  

6 cup French bread cubes, toasted
2 cup half and half mixed with: 2 tsp pumpkin pie spice and 1 tsp nutmeg
3 large eggs, beaten
1 (15 oz) can pumpkin filling
1/2 cup golden raisins, plumped in 1/4 cup amaretto liqueur, 20 minutes.
1/2 cup chopped pecans or walnuts
3 tbsp butter
1 tsp grated orange rind

Amaretto Cream Sauce:
1 cup butter
2 cup powdered sugar
2 eggs, well beaten
Drained amaretto from raisins plus more to make 1/2 cup measure

Butter a 13x9 inch glass pan very well and sprinkle with sugar and cinnamon. Drain the raisins well and place the excess liquid in a measuring cup. Place bread cubes in a large bowl. In another bowl, whisk all other ingredients together and toss with the bread cubes. Mix well. Pour into the prepared pan and bake for 1 hour at 350. Serve bread pudding with sauce ladled over top.

Amaretto Cream Sauce: In a small saucepot, melt the butter, when melted, add the sugar and eggs and amaretto and beat to blend well. Heat thoroughly till nice and smooth.

Notes: Keeps well in a bottle in fridge. When ready to use again, heat in microwave.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Layered Almond Cream Cheese Bread Pudding With Amaretto Cream Sauce
   by sgre52160



Vegetable cooking spray 1 (16-ounce) loaf honey white bread, sliced and divided 1 (8-ounce) package cream cheese, softened 9 large eggs, divided 1/4 cup sugar, plus 2 tbsp sugar 3 tsp vanill




Layerd Almond-cream Cheese Bread Pudding With Amaretto Cream Sauce
   by sgre52160



1 (16 oz) loaf white bread, sliced and divided 1 (8 oz) pkg cream cheese, softened 9 eggs, divided 1/4 cup sugar 3 tsp vanilla extract, divided 1 1/2 cups almond filling, found in the baking se




Pumpkin Bread Pudding With Vanilla-rum Custard Sauce
   by ICOOK2



1 tablespoon(s) unsalted butter 1 pound(s) (about 10 cups) brioche or challah loaf, cut into 1-inch cubes 4 large eggs 2 large egg yolks 2 cup(s) heavy cream 2 cup(s) milk 1 can(s) (15-oz)




Pumpkin Pudding Bread
   by chris2267








Pumpkin Bread Pudding
   by ICOOK2



unsalted butter, room temp, for ramekins 6 Tbsp dark-brown sugar 1 cup raisins 1/3 cup bourbon 1/3 cup hot water 1 15-oz can pumpkin puree 4 large eggs a cup granulated sugar 1 1/2 cups milk





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.