CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Pumpkin Pudding Bread

Chris's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 2 loaves
Ready in: 1-2 hrs

  • 5 eggs
  • 1 1/4 cup vegetable oil
  • 1 can (15 ounce size) solid packed pumpkin
  • 2 cups all-purpose flour
  • 2 cups granulated sugar (can substitute Splenda)
  • 2 small boxes regular vanilla pudding mix
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

In a mixing bowl, beat eggs. Add oil and pumpkin; beat until smooth.

Combine remaining ingredients; gradually beat into pumpkin mixture.

Pour batter into 2 greased and floured 8 x 4 x 2-inch loaf pans. Bake at 325 degrees F for 75 to 80 minutes or until a wooden pick inserted near the center comes out clean.

Cool in pans 10 minutes before removing to wire racks to cool completely.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pumpkin Bread Pudding
   by ICOOK2



unsalted butter, room temp, for ramekins 6 Tbsp dark-brown sugar 1 cup raisins 1/3 cup bourbon 1/3 cup hot water 1 15-oz can pumpkin puree 4 large eggs a cup granulated sugar 1 1/2 cups milk




Pumpkin Bread Pudding With Vanilla-rum Custard Sauce
   by ICOOK2



1 tablespoon(s) unsalted butter 1 pound(s) (about 10 cups) brioche or challah loaf, cut into 1-inch cubes 4 large eggs 2 large egg yolks 2 cup(s) heavy cream 2 cup(s) milk 1 can(s) (15-oz)




Pumpkin Bread Pudding With Amaretto Cream Sauce
   by sgre52160



6 cup French bread cubes, toasted 2 cup half and half mixed with: 2 tsp pumpkin pie spice and 1 tsp nutmeg 3 large eggs, beaten 1 (15 oz) can pumpkin filling 1/2 cup golden raisins, plumped in 1/4




Pumpkin Pie-croissant Pudding
   by ICOOK2



3 cup dark raisins 1/4 cup rye whiskey 6 large croissants (about 1 pound), cut into 2-inch pieces Butter, for the dish 1 cup pumpkin pie filling 2 cups heavy cream 1 cup milk 7 eggs 1




Pumpkin Pudding Cake
   by sgre52160



1 yellow cake mix, reserve 1 cup 3/4 cup butter 4 eggs 1 (29 oz) can plain pumpkin, not pie filling 2 tsp cinnamon 1 tsp ground ginger 1/2 tsp ground cloves 1 cup sugar, divided 1/2 cup brown





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.