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Category: Quick Breads
Prep Time: Cook Time: Total Time:
1 cup favorite nut, chopped
1/2 c. butter, at room temp.
1 c. sugar
2 eggs
2 c. (all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3 ripe bananas
1 tsp. vanilla extract
2 tbsp. brown sugar
Bourbon
The flavor of bourbon permeates the baked nut bread during chilling.
Preheat oven to 350 degrees F. Grease a loaf pan.
In large mixer bowl, put all remaining ingredients except 1/4 cup nuts, brown sugar and bourbon. Mix at low until flour is moistened then at medium until smooth. Pour into prepared pan.
Mix remaining nuts and brown sugar; sprinkle over top of loaf. Bake in preheated oven for 1 hour, or until toothpick inserted near center comes out clean. Remove from pan; cool completely. Saturate a 15x9 inch double thick piece of cheesecloth with bourbon and wrap around loaf at least 24 hours before slicing to allow the bourbon permeates the baked nut bread during chilling.
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BOURBON BANANA NUT BREAD
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Category: Quick Breads
Prep Time: Cook Time: Total Time:
1 cup favorite nut, chopped
1/2 c. butter, at room temp.
1 c. sugar
2 eggs
2 c. (all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3 ripe bananas
1 tsp. vanilla extract
2 tbsp. brown sugar
Bourbon
The flavor of bourbon permeates the baked nut bread during chilling.
Preheat oven to 350 degrees F. Grease a loaf pan.
In large mixer bowl, put all remaining ingredients except 1/4 cup nuts, brown sugar and bourbon. Mix at low until flour is moistened then at medium until smooth. Pour into prepared pan.
Mix remaining nuts and brown sugar; sprinkle over top of loaf. Bake in preheated oven for 1 hour, or until toothpick inserted near center comes out clean. Remove from pan; cool completely. Saturate a 15x9 inch double thick piece of cheesecloth with bourbon and wrap around loaf at least 24 hours before slicing to allow the bourbon permeates the baked nut bread during chilling.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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