↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
3 tablespoons unsalted butter
3 tablespoons sugar
1/2 cup graham cracker crumbs
1 14-ounce can sweetened condensed milk
1/2 cup fresh lime juice
1 tablespoon grated lime peel
1 cup chilled whipping cream
Melt butter in heavy small skillet over medium heat. Mix in sugar and stir until bubbling, about 1 minute. Mix in crumbs; stir until color deepens, about 3 minutes. Turn out onto plate and cool.
Stir condensed milk, lime juice and lime peel in large bowl to blend (mixture will thicken). Using electric mixer, beat cream in medium bowl until firm peaks form; fold into lime mixture.
Place 1/4 cup lime mousse in each of six 8- to 10-ounce wine goblets. Top each with 1 tablespoon crumb mixture, then 1/4 cup mousse. Top parfaits with remaining crumb mixture. Refrigerate at least 1 hour and up to 4 hours. Serves 6
view more member recipes
KEY LIME PARFAITS
Category: Desserts
Prep Time: Cook Time: Total Time:
3 tablespoons unsalted butter
3 tablespoons sugar
1/2 cup graham cracker crumbs
1 14-ounce can sweetened condensed milk
1/2 cup fresh lime juice
1 tablespoon grated lime peel
1 cup chilled whipping cream
Melt butter in heavy small skillet over medium heat. Mix in sugar and stir until bubbling, about 1 minute. Mix in crumbs; stir until color deepens, about 3 minutes. Turn out onto plate and cool.
Stir condensed milk, lime juice and lime peel in large bowl to blend (mixture will thicken). Using electric mixer, beat cream in medium bowl until firm peaks form; fold into lime mixture.
Place 1/4 cup lime mousse in each of six 8- to 10-ounce wine goblets. Top each with 1 tablespoon crumb mixture, then 1/4 cup mousse. Top parfaits with remaining crumb mixture. Refrigerate at least 1 hour and up to 4 hours. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Nutty Parfaits
by charlene8819
Serves 6-8 1/4 cup soft butter 1/2 cup quick cooked rolled oats 1/4 cup all purpose flour 1/4 cup firmly packed brown sugar 1/4 cup chopped nuts 2 pints sherbet or ice cream Combine all ing
by charlene8819
Serves 6-8 1/4 cup soft butter 1/2 cup quick cooked rolled oats 1/4 cup all purpose flour 1/4 cup firmly packed brown sugar 1/4 cup chopped nuts 2 pints sherbet or ice cream Combine all ing
Brunch Parfaits
by sgre52160
1/3 cup apricot preserves 3 cups sliced strawberries 2 cups low-fat vanilla yogurt 1/2 cup low-fat granola without raisins (such as Kellogg’s) 2 tbsp slivered almonds, toasted Place apricot p
by sgre52160
1/3 cup apricot preserves 3 cups sliced strawberries 2 cups low-fat vanilla yogurt 1/2 cup low-fat granola without raisins (such as Kellogg’s) 2 tbsp slivered almonds, toasted Place apricot p
Lemon Shortbread Parfaits
by sgre52160
1 shortbread cookie, split in half 2 Tbsp. lemon curd 1 tsp. toasted coconut, plus a little more for topping whipped cream lime zest In a small parfait dish, layer: 1/2 shortbread cookie, cr
by sgre52160
1 shortbread cookie, split in half 2 Tbsp. lemon curd 1 tsp. toasted coconut, plus a little more for topping whipped cream lime zest In a small parfait dish, layer: 1/2 shortbread cookie, cr
Custard Berry Parfaits
by sgre52160
1/4 cup sugar 4 tsp cornstarch 1/4 tsp salt 1-2/3 cups 1% milk 2 egg yolks, lightly beaten 3/4 tsp vanilla extract 3 cups mixed fresh berries In a small saucepan, combine the sugar, cornstarc
by sgre52160
1/4 cup sugar 4 tsp cornstarch 1/4 tsp salt 1-2/3 cups 1% milk 2 egg yolks, lightly beaten 3/4 tsp vanilla extract 3 cups mixed fresh berries In a small saucepan, combine the sugar, cornstarc
view more member recipes
Recipe Quick Jump