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Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
1/4 cup sugar
4 tsp cornstarch
1/4 tsp salt
1-2/3 cups 1% milk
2 egg yolks, lightly beaten
3/4 tsp vanilla extract
3 cups mixed fresh berries
In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Cool to room temperature without stirring. Transfer to a bowl; press plastic wrap onto surface of custard. Refrigerate for at least 1 hour.
Just before serving, spoon 1/4 cup of berries into each parfait glass; top with 2 tbsp of custard. Repeat layers. Serves 6
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CUSTARD BERRY PARFAITS
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Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
1/4 cup sugar
4 tsp cornstarch
1/4 tsp salt
1-2/3 cups 1% milk
2 egg yolks, lightly beaten
3/4 tsp vanilla extract
3 cups mixed fresh berries
In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Cool to room temperature without stirring. Transfer to a bowl; press plastic wrap onto surface of custard. Refrigerate for at least 1 hour.
Just before serving, spoon 1/4 cup of berries into each parfait glass; top with 2 tbsp of custard. Repeat layers. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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