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Category: Spice Mixes
Prep Time: Cook Time: Total Time:
1 teaspoon Ancho chili powder
1/2 teaspoon chili powder
1/2 teaspoon sweet paprika
1/2 teaspoon granulated garlic
1 tablespoon sugar
1/8 teaspoon cayenne
1/8 teaspoon ground cumin
1/8 teaspoon Mexican oregano
1/4 teaspoon course black pepper
1/4 teaspoon sea salt
juice of 1 large Mexican or Key lime
2 tablespoons Worcestershire sauce
1 tablespoon cooking oil
Mix the dry ingredients together and sprinkle rub into the meat. Place in a pan and let rest for at least 2 hours.
Mix the wet ingredients in a bowl and sprinkle onto the meat and immediately get to cooking. Use the liquid as a baste during cooking.
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CHILI RUB for Grilling Steaks
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Category: Spice Mixes
Prep Time: Cook Time: Total Time:
1 teaspoon Ancho chili powder
1/2 teaspoon chili powder
1/2 teaspoon sweet paprika
1/2 teaspoon granulated garlic
1 tablespoon sugar
1/8 teaspoon cayenne
1/8 teaspoon ground cumin
1/8 teaspoon Mexican oregano
1/4 teaspoon course black pepper
1/4 teaspoon sea salt
juice of 1 large Mexican or Key lime
2 tablespoons Worcestershire sauce
1 tablespoon cooking oil
Mix the dry ingredients together and sprinkle rub into the meat. Place in a pan and let rest for at least 2 hours.
Mix the wet ingredients in a bowl and sprinkle onto the meat and immediately get to cooking. Use the liquid as a baste during cooking.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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