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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
1 (10 oz) jar apricot preserves
1/4 cup vinegar
2 tbsp Worcestershire sauce
1 (16 oz) can jellied cranberry sauce
1/4 tsp cayenne pepper
2 tbsp finely chopped sweet onion
Combine ingredients in a saucepan. Bring to a boil over high heat. Whisk vigorously and frequently. Reduce heat to low boil. Simmer 10 minutes, whisking occasionally. Cool to room temperature or chill until needed. Good for poultry, pork or beef.
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CRANBERRY GRILLING SAUCE
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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
1 (10 oz) jar apricot preserves
1/4 cup vinegar
2 tbsp Worcestershire sauce
1 (16 oz) can jellied cranberry sauce
1/4 tsp cayenne pepper
2 tbsp finely chopped sweet onion
Combine ingredients in a saucepan. Bring to a boil over high heat. Whisk vigorously and frequently. Reduce heat to low boil. Simmer 10 minutes, whisking occasionally. Cool to room temperature or chill until needed. Good for poultry, pork or beef.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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