Shelly's Recipe

SHRIMP STUFFED MUSHROOMS MARSALA

Category: Stuffed Mushrooms

1 pound of hole extra large mushroom stems removed boiled for 10 minutes rinse well, make sure you get all the dirt off.
1 cup of Italian flavored bread crumbs
Approximately 12 to 15 medium sized cleaned shrimp
Grating cheese
1 teaspoon minced garlic
Salt and pepper to taste
2 teaspoons melted butter
4 tablespoons extra virgin olive oil
1/2 cup Marsala wine
Shredded mozzarella cheese

Mix bread crumbs, cheese, olive oil, butter, garlic and seasoning. Line a lightly oiled mini cupcake tin with mushrooms. Spoon breadcrumb mixture into each mushroom. Top with shrimp and shredded mozzarella. Pour wine over each mushroom around a teaspoon or so each. Bake until golden and crispy looking.

NOTE: I just find it easy to make these in the muffin tins, holds everything together and molds together.