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Category: Cakes
Prep Time: Cook Time: Total Time:
1/3 cup unsalted butter
1 cup firmly packed light brown sugar
2 1/4 cups mashed ripe banana (about 5 large) you will need three for the bottom and the rest for later
1/4 cup dark rum
1/2 cup unsalted butter, at room temperature
1/2 cup milk
3 large eggs, room temperature and lightly beaten
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1-1/3 cups granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 Tablespoons banana rum ( Cruzan makes this rum, if you can't find it mix banana schnapps or banana flavoring with 1 teaspoon flavorings and 3 tablespoons white rum.)
1/3 cup dark rum
Whipped Cream
1 cup heavy cream
1 Tablespoon sugar
2 teaspoons banana rum or banana flavoring
Put 1/3 cup unsalted butter in a 13x9-inch pan; place in a 350 degree oven for 5 minutes until melted.
Remove from oven, and coat sides of pan with cooking spray.
Add brown sugar and stir well. Spread mixture completely in pan. Take 3 of the mashed bananas adding the 1/4 cup dark rum mix together. Arrange mashed banana's on brown sugar mixture to cover surface of pan and set aside.
Combine the rest of the banana's (2 left) and mash add next 4 ingredients in large bowl; beat at medium speed with electric mixer until blended.
In medium bowl, combine flour, sugar, baking powder, baking soda, and salt. Add to mashed banana mixture slowly, beating on low speed just until blended. Pour batter evenly over bananas in buttery pan. Bake at 350 degrees for 35-40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan for 1 minute.
Loosen cake from sides of pan with knife, and invert onto a large rectangular serving platter. Drizzle banana rum over cake. Heat dark rum in a small saucepan just until simmering; carefully ignite with a long match to burn off liqueur. Once flames die down, spoon rum over cake.
For Banana Whipped Cream, whip heavy cream until peaks form, adding sugar and flavoring while whipping. Serve cake with banana whipped cream
Alternate Fast Method:
1 regular size packaged yellow cake mix
3 eggs
1/4 cup oil
1 cup water
2 mashed bananas
Mix with an industrial mixer until thick and well blended. Proceed with the above instructions.
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BANANA FOSTER RUM UPSIDE DOWN CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
1/3 cup unsalted butter
1 cup firmly packed light brown sugar
2 1/4 cups mashed ripe banana (about 5 large) you will need three for the bottom and the rest for later
1/4 cup dark rum
1/2 cup unsalted butter, at room temperature
1/2 cup milk
3 large eggs, room temperature and lightly beaten
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1-1/3 cups granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 Tablespoons banana rum ( Cruzan makes this rum, if you can't find it mix banana schnapps or banana flavoring with 1 teaspoon flavorings and 3 tablespoons white rum.)
1/3 cup dark rum
Whipped Cream
1 cup heavy cream
1 Tablespoon sugar
2 teaspoons banana rum or banana flavoring
Put 1/3 cup unsalted butter in a 13x9-inch pan; place in a 350 degree oven for 5 minutes until melted.
Remove from oven, and coat sides of pan with cooking spray.
Add brown sugar and stir well. Spread mixture completely in pan. Take 3 of the mashed bananas adding the 1/4 cup dark rum mix together. Arrange mashed banana's on brown sugar mixture to cover surface of pan and set aside.
Combine the rest of the banana's (2 left) and mash add next 4 ingredients in large bowl; beat at medium speed with electric mixer until blended.
In medium bowl, combine flour, sugar, baking powder, baking soda, and salt. Add to mashed banana mixture slowly, beating on low speed just until blended. Pour batter evenly over bananas in buttery pan. Bake at 350 degrees for 35-40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan for 1 minute.
Loosen cake from sides of pan with knife, and invert onto a large rectangular serving platter. Drizzle banana rum over cake. Heat dark rum in a small saucepan just until simmering; carefully ignite with a long match to burn off liqueur. Once flames die down, spoon rum over cake.
For Banana Whipped Cream, whip heavy cream until peaks form, adding sugar and flavoring while whipping. Serve cake with banana whipped cream
Alternate Fast Method:
1 regular size packaged yellow cake mix
3 eggs
1/4 cup oil
1 cup water
2 mashed bananas
Mix with an industrial mixer until thick and well blended. Proceed with the above instructions.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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