↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
Topping
1/2 cup unsalted butter
1 cup dark brown sugar
3 tbsp dark corn syrup
3/4 cup walnut halves or pieces
Cake
1 3/4 cups cake flour
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, room temperature
1/2 cup sugar and dark brown sugar
2 large eggs
1 cup mashed very ripe bananas
3 tbsp sour cream
1 tbsp dark rum
1 tsp vanilla extract
Whipped cream
For topping, spray 8-inch round cake pan with nonstick spray. Bring butter, sugar and corn syrup to boil in medium saucepan, stirring constantly until butter melts. Boil syrup 1 minute. Stir in nuts. Spread topping in prepared pan. Let topping cool completely.
For the cake, preheat oven to 350. Sift cake flour, baking powder, baking soda and salt in medium bowl. Using mixer, beat butter and both sugars in large bowl until blended. Beat in eggs one at a time, then mashed bananas, sour cream, rum and vanilla. Beat in dry ingredients in two additions, just until combined. Spoon batter into pan.
Bake cake until tester inserted into center comes out clean, about 55 minutes. Cool 15 minutes. Cut around cake. Place platter over pan. Holding pan and platter together, turn over. Let stand 5 minutes, then gently life off pan. Cool at least 15 minutes for topping to set. Serve warm with whipped cream.
view more member recipes
CARAMEL-WALNUT UPSIDE-DOWN BANANA CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
Topping
1/2 cup unsalted butter
1 cup dark brown sugar
3 tbsp dark corn syrup
3/4 cup walnut halves or pieces
Cake
1 3/4 cups cake flour
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, room temperature
1/2 cup sugar and dark brown sugar
2 large eggs
1 cup mashed very ripe bananas
3 tbsp sour cream
1 tbsp dark rum
1 tsp vanilla extract
Whipped cream
For topping, spray 8-inch round cake pan with nonstick spray. Bring butter, sugar and corn syrup to boil in medium saucepan, stirring constantly until butter melts. Boil syrup 1 minute. Stir in nuts. Spread topping in prepared pan. Let topping cool completely.
For the cake, preheat oven to 350. Sift cake flour, baking powder, baking soda and salt in medium bowl. Using mixer, beat butter and both sugars in large bowl until blended. Beat in eggs one at a time, then mashed bananas, sour cream, rum and vanilla. Beat in dry ingredients in two additions, just until combined. Spoon batter into pan.
Bake cake until tester inserted into center comes out clean, about 55 minutes. Cool 15 minutes. Cut around cake. Place platter over pan. Holding pan and platter together, turn over. Let stand 5 minutes, then gently life off pan. Cool at least 15 minutes for topping to set. Serve warm with whipped cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Banana-black Walnut Cake With Caramel Frosting
by sgre52160
Cake: 2 cups flour 1/2 tsp baking soda 1/2 cup solid vegetable shortening 1 1/2 cups sugar 2 eggs 2 ripe bananas, mashed 1/4 cup buttermilk 1 tsp pure vanilla extract 1 cup chopped b
by sgre52160
Cake: 2 cups flour 1/2 tsp baking soda 1/2 cup solid vegetable shortening 1 1/2 cups sugar 2 eggs 2 ripe bananas, mashed 1/4 cup buttermilk 1 tsp pure vanilla extract 1 cup chopped b
Apple Walnut Upside-down Cake
by sgre52160
Topping: 1 1/2 lbs. Granny Smith apples (about 3 to 3 1/2 apples) 1/2 cup (1 stick) unsalted butter 2/3 cup sugar 1/2 cup coarsely chopped walnuts 2 tbsp apple brandy or brandy, optional Batte
by sgre52160
Topping: 1 1/2 lbs. Granny Smith apples (about 3 to 3 1/2 apples) 1/2 cup (1 stick) unsalted butter 2/3 cup sugar 1/2 cup coarsely chopped walnuts 2 tbsp apple brandy or brandy, optional Batte
Cranberry Walnut Upside Down Cake
by buckyt
TOPPING: 1/4 c. butter 3/4 c. packed brown sugar 1 3/4 c. fresh or frozen cranberries, do not thaw 3/4 c. walnuts, coarsely chopped and toasted Melt butter in 10 inch cast iron skillet and stir
by buckyt
TOPPING: 1/4 c. butter 3/4 c. packed brown sugar 1 3/4 c. fresh or frozen cranberries, do not thaw 3/4 c. walnuts, coarsely chopped and toasted Melt butter in 10 inch cast iron skillet and stir
Upside Down Caramel Apple Cake
by suemunzlinger
¼ cup butter ⅔ cup packed brown sugar ½ teaspoon ground cinnamon 2 medium apples, peeled, cut into ½-inch wedges 1⅓ cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cin
by suemunzlinger
¼ cup butter ⅔ cup packed brown sugar ½ teaspoon ground cinnamon 2 medium apples, peeled, cut into ½-inch wedges 1⅓ cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cin
Apple-caramel Upside Down Cake
by sgre52160
1 large apple, for cooking—about 1/2 lb. 10 tbsp butter—softened 1 1/4 cups plus 3 tbsp sugar 2 eggs 1 cup pecans 1 tsp cinnamon 2 cups white flour 1 tsp baking powder 1/2 tsp baki
by sgre52160
1 large apple, for cooking—about 1/2 lb. 10 tbsp butter—softened 1 1/4 cups plus 3 tbsp sugar 2 eggs 1 cup pecans 1 tsp cinnamon 2 cups white flour 1 tsp baking powder 1/2 tsp baki
view more member recipes
related CDKitchen recipes
Caramel Walnut Cake Mix Brownies
Caramel Spice Crawlin' Cake (Icing In The Cake)
Caramel Mudslide
Banana Cake With Banana Cream Filling
Better Than Sex Cake
Gooey Caramel Apple Cake
Butterfinger Banana Cake
Banana Butter Frosting
Blondie Caramel Heaven
Caramel Pineapple Upside-Down Cake