Shelly's Recipe

CHICKEN SALAD WONTON CUPS

Category: Salads - Poultry

36 wonton wrappers
2 cup of chopped chicken [from the deli rotissere]
1/2 chopped peacan
1/2 cup of green onions chopped
1/3 cup shredded carrot
1/3 cup finely chopped celery
1/4 cup of crisco pure vegaetable oil
2 tbsp red wine vinegar
1 tbsp fresh chopped thymes
1/4 cup of chopped parsley

heat oven to 375 spray one side of the wonton wrapper with no-stick cooking spray

press wonton wrappers coated side down into minature muffin cup

bake 10-12 mintues

combine chicken,pecans,greens onions,carrot,and celery ( in a large bowl)

stir in oil vinegar and thymes spoon chicken mixture into wonton sprinkles with parsley