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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg semi-sweet baking chocolate
3 cups whipping cream
2 milk chocolate candy bars, grated
Melt chocolate in a double oven. Gradually stir in cream until well blended. Heat to a gently boill and stir for 1 minutes. Remove from heat and transfer to a mixing bowl. Refrigerate for 2-3 hours or until mixture becomes a pudding -like consistency, stirring several times. Beat until soft peaks form Immediately spread between layers and over top and dies of cake. Sprinkle with grated chocolate.
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SMOOTH AND SILKY CHOCOLATE ICING
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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg semi-sweet baking chocolate
3 cups whipping cream
2 milk chocolate candy bars, grated
Melt chocolate in a double oven. Gradually stir in cream until well blended. Heat to a gently boill and stir for 1 minutes. Remove from heat and transfer to a mixing bowl. Refrigerate for 2-3 hours or until mixture becomes a pudding -like consistency, stirring several times. Beat until soft peaks form Immediately spread between layers and over top and dies of cake. Sprinkle with grated chocolate.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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