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Category: Sides
Prep Time: Cook Time: Total Time:
11 oz small red potatoes, scrubbed
1/2 lb baby carrots
5 oz small onion, peeled
1 1/4 tsp unsalted butter
Salt, to taste
3 1/2 tbsp light molasses
Place first 3 ingredients in a steamer and steam for 15 minutes, covered. Drain and set aside.
In a skillet, melt butter and add molasses and salt. Bring to a boil and cook for 3 minutes or until thickened, stirring constantly. Add vegetables and stir to gently coat. Serve warm.
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MOLASSES GLAZED VEGETABLES
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Category: Sides
Prep Time: Cook Time: Total Time:
11 oz small red potatoes, scrubbed
1/2 lb baby carrots
5 oz small onion, peeled
1 1/4 tsp unsalted butter
Salt, to taste
3 1/2 tbsp light molasses
Place first 3 ingredients in a steamer and steam for 15 minutes, covered. Drain and set aside.
In a skillet, melt butter and add molasses and salt. Bring to a boil and cook for 3 minutes or until thickened, stirring constantly. Add vegetables and stir to gently coat. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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