↞ recipe box start page
Category: Bread
Prep Time: Cook Time: Total Time:
24 dinner rolls, thawed but still cold
1 cup chopped sweet onion
1/2 cup butter, melted
4 cloves garlic, minced
2 tbsp fresh basil, cut in small pieces
1/2 tsp garlic salt
In a small bowl combine all but the rolls. Dip each roll into mixture. Place rolls in a bundt pan sprayed with non-stick cooking spray. Pour any remaining butter mixture over rolls. Cover with plastic wrap and let rise until double in size or nearly to top of pan.
Remove wrap and bake at 350 for 30-35 minutes. Cover with foil the last 15 minutes of baking. Immediately after baking, invert on a serving platter.
view more member recipes
BUTTERY ONION PULL-APART
Category: Bread
Prep Time: Cook Time: Total Time:
24 dinner rolls, thawed but still cold
1 cup chopped sweet onion
1/2 cup butter, melted
4 cloves garlic, minced
2 tbsp fresh basil, cut in small pieces
1/2 tsp garlic salt
In a small bowl combine all but the rolls. Dip each roll into mixture. Place rolls in a bundt pan sprayed with non-stick cooking spray. Pour any remaining butter mixture over rolls. Cover with plastic wrap and let rise until double in size or nearly to top of pan.
Remove wrap and bake at 350 for 30-35 minutes. Cover with foil the last 15 minutes of baking. Immediately after baking, invert on a serving platter.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Buttery Herb Pull Apart
by sgre52160
1 package frozen dinner rolls dough 1/4 cup butter or margarine, melted 1 teaspoon dried parsley flakes 2 tablespoons garlic bread sprinkle or 1/2 teaspoon garlic salt & 2 tablespoons Parmesan che
by sgre52160
1 package frozen dinner rolls dough 1/4 cup butter or margarine, melted 1 teaspoon dried parsley flakes 2 tablespoons garlic bread sprinkle or 1/2 teaspoon garlic salt & 2 tablespoons Parmesan che
Buttermilk-onion Pull-apart Rolls
by ICOOK2
11 Tbsp unsalted butter, softened, plus more for bowl plus 5 Tbsp melted 1 envelope active dry yeast 1 Tbsp sugar 2 Tbsp warm water (105-110_ 3/4 cup buttermilk 1 large egg, lightly beaten
by ICOOK2
11 Tbsp unsalted butter, softened, plus more for bowl plus 5 Tbsp melted 1 envelope active dry yeast 1 Tbsp sugar 2 Tbsp warm water (105-110_ 3/4 cup buttermilk 1 large egg, lightly beaten
Pull Apart Pizza Sticks
by sgre52160
Makes 6 breadsticks 1 (11 oz) can breadsticks 3/4 cup chopped pepperoni 1 to 1 1/2 cups shredded mozzarella cheese 1/8 cup grated Parmesan cheese 1/4 butter 1/4 tsp garlic powder
by sgre52160
Makes 6 breadsticks 1 (11 oz) can breadsticks 3/4 cup chopped pepperoni 1 to 1 1/2 cups shredded mozzarella cheese 1/8 cup grated Parmesan cheese 1/4 butter 1/4 tsp garlic powder
Butterscotch Pull-aparts
by sgre52160
2 dozen dinner rolls or 2 loaves white dough, thawed 1 (3 3/4 or 4 oz.) pkg. butterscotch pudding mix (not instant) 1 c. chopped walnuts or pecans 1/2 c. brown sugar, firmly packed 4 tbsp. butter,
by sgre52160
2 dozen dinner rolls or 2 loaves white dough, thawed 1 (3 3/4 or 4 oz.) pkg. butterscotch pudding mix (not instant) 1 c. chopped walnuts or pecans 1/2 c. brown sugar, firmly packed 4 tbsp. butter,
Pull-apart Bacon Bread
by sgre52160
1 lb. bacon, fried and crumbled 1 teaspoon oil 3/4 cup chopped pepper (I used a mix of red and green bell pepper) 3/4 cup onion, chopped 3 16 ounces tubes biscuits 1/2 cup butter, melted 1/2
by sgre52160
1 lb. bacon, fried and crumbled 1 teaspoon oil 3/4 cup chopped pepper (I used a mix of red and green bell pepper) 3/4 cup onion, chopped 3 16 ounces tubes biscuits 1/2 cup butter, melted 1/2
view more member recipes
Recipe Quick Jump