Shelly's Recipe

BUTTERY ONION PULL-APART

Category: Bread

24 dinner rolls, thawed but still cold
1 cup chopped sweet onion
1/2 cup butter, melted
4 cloves garlic, minced
2 tbsp fresh basil, cut in small pieces
1/2 tsp garlic salt

In a small bowl combine all but the rolls. Dip each roll into mixture. Place rolls in a bundt pan sprayed with non-stick cooking spray. Pour any remaining butter mixture over rolls. Cover with plastic wrap and let rise until double in size or nearly to top of pan.

Remove wrap and bake at 350 for 30-35 minutes. Cover with foil the last 15 minutes of baking. Immediately after baking, invert on a serving platter.