Shelly's Recipe

BLUEBERRY CORN BREAD

Category: Bread

1 cup corn meal
1 1/2 cups sifted flour
1/4 cup sugar
2 tsp baking powder
1 1/2 cups milk
2 eggs, beaten
1/4 cup melted shortening
1 cup blueberries

Preheat oven to Mix together dry ingredients. Stir in remaining ingredients and mix well. Fold in blueberries. Grease 8 inch square baking dish. Bake 10-15 minutes, or until bread testing comes out clean.