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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
2 medium Granny Smith apples, sliced and coarsely chopped
1 pint strawberries, diced (about 1 1/2 cups)
2 kiwi, peeled and diced
1 small orange, zested to measure 1 tsp zest plus 2 tbsp juice
2 tbsp packed brown sugar
2 tbsp apple jelly or apricot jam
Baked Cinnamon Chips
Place fruit in a bowl. Add orange zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve. Serve with Baked Cinnamon Chips. Yield: 3 cups (16 servings)
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* APPLE BERRY SALSA*
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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
2 medium Granny Smith apples, sliced and coarsely chopped
1 pint strawberries, diced (about 1 1/2 cups)
2 kiwi, peeled and diced
1 small orange, zested to measure 1 tsp zest plus 2 tbsp juice
2 tbsp packed brown sugar
2 tbsp apple jelly or apricot jam
Baked Cinnamon Chips
Place fruit in a bowl. Add orange zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve. Serve with Baked Cinnamon Chips. Yield: 3 cups (16 servings)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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