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Category: Seafood
Prep Time: Cook Time: Total Time:
6 cloves garlic, finely chopped
1/2 cup olive oil
1 cup melted butter or margarine
1/2 cup hickory flavored barbecue sauce
1 cup chili sauce
1/4 cup Worcestershire sauce
1/4 cup lemon juice
2 lemons, sliced
1/4 cup liquid smoke
2 tbsp chopped parsley
1/2 tsp cayenne pepper
Red pepper sauce to taste
Salt and pepper to taste
5 lb med. shrimp, peeled and deveined
In a large saucepan, sauté garlic in olive oil for 2 to 3 minutes and add remaining ingredients except shrimp. Simmer for 20 minutes stirring occasionally.
Add shrimp to a large roasting pan and pour sauce over shrimp. Bake at 300 degrees for about 20 minutes or until shrimp begins to turn pink. Remove to a rack and let cool.
Place in refrigeration for several hours for everything to blend.
Before serving, reheat shrimp and transfer to a chafing dish set on low heat. For 20 to 24 people
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CAJUN PICK ME UPS
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Category: Seafood
Prep Time: Cook Time: Total Time:
6 cloves garlic, finely chopped
1/2 cup olive oil
1 cup melted butter or margarine
1/2 cup hickory flavored barbecue sauce
1 cup chili sauce
1/4 cup Worcestershire sauce
1/4 cup lemon juice
2 lemons, sliced
1/4 cup liquid smoke
2 tbsp chopped parsley
1/2 tsp cayenne pepper
Red pepper sauce to taste
Salt and pepper to taste
5 lb med. shrimp, peeled and deveined
In a large saucepan, sauté garlic in olive oil for 2 to 3 minutes and add remaining ingredients except shrimp. Simmer for 20 minutes stirring occasionally.
Add shrimp to a large roasting pan and pour sauce over shrimp. Bake at 300 degrees for about 20 minutes or until shrimp begins to turn pink. Remove to a rack and let cool.
Place in refrigeration for several hours for everything to blend.
Before serving, reheat shrimp and transfer to a chafing dish set on low heat. For 20 to 24 people
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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