↞ recipe box start page
Category: Ribs
Prep Time: Cook Time: Total Time:
1 rack pork spareribs (about 3 pounds)
Salt
Freshly ground black pepper
1 C. olive oil
Juice of 4 limes
1/2 C. gold tequila
1 onion, finely chopped
2 T. minced garlic
2 medium jalapenos, stemmed, seeded, and finely chopped
2 T. finely chopped fresh cilantro leaves
Season the ribs with salt and pepper. In a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, jalapenos and cilantro. Season with more salt and pepper. Place the ribs, meat side down, in a glass baking dish. Pour the marinade over the ribs, coating each side completely. Cover with plastic wrap and refrigerate overnight (at least 12 hours), turning every couple of hours. Remove from the refrigerator and bring the ribs to room temperature.
Preheat the grill on low. Place the ribs, meat side down, and grill them, turning and basting every 15 minutes. Cook for about 1 1/2 to 2 hours, or until the ribs are tender. Remove from the grill and slice into individual ribs.
view more member recipes
TEQUILA MARINATED SPARERIBS
Category: Ribs
Prep Time: Cook Time: Total Time:
1 rack pork spareribs (about 3 pounds)
Salt
Freshly ground black pepper
1 C. olive oil
Juice of 4 limes
1/2 C. gold tequila
1 onion, finely chopped
2 T. minced garlic
2 medium jalapenos, stemmed, seeded, and finely chopped
2 T. finely chopped fresh cilantro leaves
Season the ribs with salt and pepper. In a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, jalapenos and cilantro. Season with more salt and pepper. Place the ribs, meat side down, in a glass baking dish. Pour the marinade over the ribs, coating each side completely. Cover with plastic wrap and refrigerate overnight (at least 12 hours), turning every couple of hours. Remove from the refrigerator and bring the ribs to room temperature.
Preheat the grill on low. Place the ribs, meat side down, and grill them, turning and basting every 15 minutes. Cook for about 1 1/2 to 2 hours, or until the ribs are tender. Remove from the grill and slice into individual ribs.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tequila Marinated Spareribs
by sgre52160
1 rack of pork spareribs (about 3 pounds) Salt and pepper 1 cup olive oil Juice from 4 limes 1/2 cup gold tequila 1 onion, finely chopped 2 tbsp minced garlic 2 medium jalapenos, stemmed
by sgre52160
1 rack of pork spareribs (about 3 pounds) Salt and pepper 1 cup olive oil Juice from 4 limes 1/2 cup gold tequila 1 onion, finely chopped 2 tbsp minced garlic 2 medium jalapenos, stemmed
Marinated Barbecued Spareribs
by sgre52160
6-7 lbs pork spareribs or 2 slabs 1 cup chili sauce 1/2 cup fresh lime juice 1/4 cup fresh lemon juice, soy sauce and ketchup 2 tbsp German coarse ground mustard 1 tbsp balsamic vinegar 2 tsp gr
by sgre52160
6-7 lbs pork spareribs or 2 slabs 1 cup chili sauce 1/2 cup fresh lime juice 1/4 cup fresh lemon juice, soy sauce and ketchup 2 tbsp German coarse ground mustard 1 tbsp balsamic vinegar 2 tsp gr
Tequila-marinated Chicken Thighs
by sgre52160
12 chicken thighs (4 1/2 to 5 pounds total), skinned (if desired) 1/2 cup orange juice 1/4 cup tequila 2 tablespoons lime juice 1 tablespoon finely chopped canned chipotle pepper in adobo sauce 1
by sgre52160
12 chicken thighs (4 1/2 to 5 pounds total), skinned (if desired) 1/2 cup orange juice 1/4 cup tequila 2 tablespoons lime juice 1 tablespoon finely chopped canned chipotle pepper in adobo sauce 1
Tequila-chile-marinated Pork Chops
by sgre52160
PORK 4 bone-in rib pork chops (1 inch thick) MARINADE 1 cup chopped cilantro 2 jalapeƱo chiles, minced 1/4 cup lime juice 1/4 cup vegetable or olive oil 3 tablespoons tequila or water 1 tab
by sgre52160
PORK 4 bone-in rib pork chops (1 inch thick) MARINADE 1 cup chopped cilantro 2 jalapeƱo chiles, minced 1/4 cup lime juice 1/4 cup vegetable or olive oil 3 tablespoons tequila or water 1 tab
Spareribs
by sgre52160
4 lb meaty pork spareribs or loin back ribs 1/4 cup Montreal Steak Seasoning or other steak seasoning 2/3 cup soy sauce 1/2 cup white vinegar 1 tbsp liquid smoke Your favorite bottled barbec
by sgre52160
4 lb meaty pork spareribs or loin back ribs 1/4 cup Montreal Steak Seasoning or other steak seasoning 2/3 cup soy sauce 1/2 cup white vinegar 1 tbsp liquid smoke Your favorite bottled barbec
view more member recipes
related CDKitchen recipes
Grapefruit Tequila Sorbet
Por Mi Amante
Easy Margarita Punch
Baked Spareribs
Pineapple Tequila
Deep Fried Spareribs
Sangrita
Char Siu (Chinese Smoked Spareribs)
Steamed Spareribs In Black Bean Sauce
Twice Cooked Hawaiian Sticky Spareribs
Recipe Quick Jump