↞ recipe box start page
Category: Poultry I
Prep Time: Cook Time: Total Time:
12 chicken thighs (4 1/2 to 5 pounds total), skinned (if desired)
1/2 cup orange juice
1/4 cup tequila
2 tablespoons lime juice
1 tablespoon finely chopped canned chipotle pepper in adobo sauce
1 teaspoon snipped fresh oregano
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Place chicken in a resealable plastic bag set in a large bowl. For marinade, in a small bowl, combine orange juice, tequila, lime juice, chipotle pepper, oregano, garlic, salt and black pepper. Pour marinade over chicken. Seal bag, turn to coat chicken. Marinate in the refrigerator for 4 to 6 hours, turning bag occasionally. Drain chicken, reserving marinade.
For a charcoal grill, arrange medium-hot coals around a drip pan. Place chicken, meaty sides down, on grill rack over drip pan. Cover and grill for 50 to 60 minutes or until chicken is no longer pink (180F), turning and brushing once with reserved marinade half-way through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.) Discard and remaining marinade. Makes 6 servings.
view more member recipes
TEQUILA-MARINATED CHICKEN THIGHS
view my recipes
print
save
Category: Poultry I
Prep Time: Cook Time: Total Time:
12 chicken thighs (4 1/2 to 5 pounds total), skinned (if desired)
1/2 cup orange juice
1/4 cup tequila
2 tablespoons lime juice
1 tablespoon finely chopped canned chipotle pepper in adobo sauce
1 teaspoon snipped fresh oregano
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Place chicken in a resealable plastic bag set in a large bowl. For marinade, in a small bowl, combine orange juice, tequila, lime juice, chipotle pepper, oregano, garlic, salt and black pepper. Pour marinade over chicken. Seal bag, turn to coat chicken. Marinate in the refrigerator for 4 to 6 hours, turning bag occasionally. Drain chicken, reserving marinade.
For a charcoal grill, arrange medium-hot coals around a drip pan. Place chicken, meaty sides down, on grill rack over drip pan. Cover and grill for 50 to 60 minutes or until chicken is no longer pink (180F), turning and brushing once with reserved marinade half-way through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.) Discard and remaining marinade. Makes 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tequila-marinated Chicken Thighs
by sgre52160
12 chicken thighs (4 1/2 to 5 pounds total), skinned (if desired) 1/2 cup orange juice 1/4 cup tequila 2 tbsp lime juice 1 tbsp finely chopped canned chipotle pepper in adobo sauce 1 tsp snipped
by sgre52160
12 chicken thighs (4 1/2 to 5 pounds total), skinned (if desired) 1/2 cup orange juice 1/4 cup tequila 2 tbsp lime juice 1 tbsp finely chopped canned chipotle pepper in adobo sauce 1 tsp snipped
Tequila-glazed Grilled Chicken Thighs
by sgre52160
1 1/2 teaspoons ground cumin 1 teaspoon chili powder 3/4 teaspoon kosher salt 1/4 teaspoon chipotle chile powder 6 bone-in chicken thighs (about 2 pounds), skinned 3/4 cup pineapple juice 1/3 cu
by sgre52160
1 1/2 teaspoons ground cumin 1 teaspoon chili powder 3/4 teaspoon kosher salt 1/4 teaspoon chipotle chile powder 6 bone-in chicken thighs (about 2 pounds), skinned 3/4 cup pineapple juice 1/3 cu
Tequila Marinated Spareribs
by sgre52160
1 rack of pork spareribs (about 3 pounds) Salt and pepper 1 cup olive oil Juice from 4 limes 1/2 cup gold tequila 1 onion, finely chopped 2 tbsp minced garlic 2 medium jalapenos, stemmed
by sgre52160
1 rack of pork spareribs (about 3 pounds) Salt and pepper 1 cup olive oil Juice from 4 limes 1/2 cup gold tequila 1 onion, finely chopped 2 tbsp minced garlic 2 medium jalapenos, stemmed
Tequila-chile-marinated Pork Chops
by sgre52160
PORK 4 bone-in rib pork chops (1 inch thick) MARINADE 1 cup chopped cilantro 2 jalapeño chiles, minced 1/4 cup lime juice 1/4 cup vegetable or olive oil 3 tablespoons tequila or water 1 tab
by sgre52160
PORK 4 bone-in rib pork chops (1 inch thick) MARINADE 1 cup chopped cilantro 2 jalapeño chiles, minced 1/4 cup lime juice 1/4 cup vegetable or olive oil 3 tablespoons tequila or water 1 tab
Tequila Chicken
by sgre52160
6 boneless skinless chicken breast halves 1 cup chicken broth 1/2 cup olive oil 1/2 cup tequila 1/4 cup minced green onions 3 cloves of garlic, crushed 3 tbsp fresh lime juice 1 tbsp chili po
by sgre52160
6 boneless skinless chicken breast halves 1 cup chicken broth 1/2 cup olive oil 1/2 cup tequila 1/4 cup minced green onions 3 cloves of garlic, crushed 3 tbsp fresh lime juice 1 tbsp chili po
view more member recipes
related CDKitchen recipes
Oven Fried Chicken Thighs
Chicken Thighs Stuffed With Feta Cheese and Sun-Dried Tomatoes
Multi-Purpose Citrus Marinade
Grapefruit Tequila Sorbet
Sesame Seed Chicken
Por Mi Amante
Herb Roasted Chicken Thighs
Mexican Chicken Thighs
Easy Margarita Punch
Jamaican-Spiced Chicken Thighs