↞ recipe box start page
Category: Sides
Prep Time: Cook Time: Total Time:
2 large eggplants, in 1 inch cubes
1 teaspoon salt
3 tablespoons corn oil
2 medium onions, chopped
1 pound potatoes, peeled and cut into 1/2 inch cubes
1 pound ripe tomatoes, peeled and cut into 1/2 inch cubes
2 carrots, grated
1/4 cup fresh coriander, chopped
4 cloves garlic, chopped fine
1 teaspoon salt, or to taste
1/4 teaspoon pepper
Adjapsandali is a popular salad or condiment, depending upon the preparation and what is available in kitchen at moment. For example, you may omit potatoes and add 2 medium sweet red peppers, cut into 1/2-inch cubes, or use unpeeled tomatoes coarsely cut up.
Mix eggplant cubes with 1 teaspoon salt and let stand for 1/2 hr. Rinse pieces under cold water and press out liquid gently. Set aside.
Heat oil in a pan, add onions, and mix for a moment. Cover the pan and cook over low heat for 5 minutes Add eggplants, potatoes, tomatoes, and carrots. Mix well and cover; continue to cook over low heat for 20 minutes Add coriander, garlic, remaining teaspoon salt, and pepper. Cover and cook for 10 minutes more. Serve hot or at room temp, or refrigerate and serve cold. Serves 6 with other dishes.
view more member recipes
MIXED VEGETABLE SAUTE
view my recipes
print
save
Category: Sides
Prep Time: Cook Time: Total Time:
2 large eggplants, in 1 inch cubes
1 teaspoon salt
3 tablespoons corn oil
2 medium onions, chopped
1 pound potatoes, peeled and cut into 1/2 inch cubes
1 pound ripe tomatoes, peeled and cut into 1/2 inch cubes
2 carrots, grated
1/4 cup fresh coriander, chopped
4 cloves garlic, chopped fine
1 teaspoon salt, or to taste
1/4 teaspoon pepper
Adjapsandali is a popular salad or condiment, depending upon the preparation and what is available in kitchen at moment. For example, you may omit potatoes and add 2 medium sweet red peppers, cut into 1/2-inch cubes, or use unpeeled tomatoes coarsely cut up.
Mix eggplant cubes with 1 teaspoon salt and let stand for 1/2 hr. Rinse pieces under cold water and press out liquid gently. Set aside.
Heat oil in a pan, add onions, and mix for a moment. Cover the pan and cook over low heat for 5 minutes Add eggplants, potatoes, tomatoes, and carrots. Mix well and cover; continue to cook over low heat for 20 minutes Add coriander, garlic, remaining teaspoon salt, and pepper. Cover and cook for 10 minutes more. Serve hot or at room temp, or refrigerate and serve cold. Serves 6 with other dishes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mixed Vegetable Saute W/ Herbs & Garlic
by sgre52160
3 large carrots, peeled, halved lengthwise, then cut on diagonal into 1/4-inch-thick slices 2 tbsp olive oil 6 cloves garlic, chopped 1 1/2 tbsp chopped fresh tarragon 1 tbsp chopped fresh thyme
by sgre52160
3 large carrots, peeled, halved lengthwise, then cut on diagonal into 1/4-inch-thick slices 2 tbsp olive oil 6 cloves garlic, chopped 1 1/2 tbsp chopped fresh tarragon 1 tbsp chopped fresh thyme
Vegetable Saute
by sgre52160
2 tbsp olive oil 1 1/2 cups broccoli flowerets 1 1/2 cups cauliflowerets 1 cup diagonally sliced carrots 3/4 cup sliced yellow squash 3/4 cup snow peas 1/2 cup sliced mushrooms 1/2 cup red pepp
by sgre52160
2 tbsp olive oil 1 1/2 cups broccoli flowerets 1 1/2 cups cauliflowerets 1 cup diagonally sliced carrots 3/4 cup sliced yellow squash 3/4 cup snow peas 1/2 cup sliced mushrooms 1/2 cup red pepp
Vegetable Saute With Roasted Garlic
by sgre52160
24 small, unpeeled garlic cloves 1 tbsp olive oil 3/4 lb broccoli, cut into bite-size pieces 3/4 lb baby carrots, peeled and trimmed 1 tbsp sugar 3 tbsp unsalted butter 2 tbsp brandy 2 tbsp cho
by sgre52160
24 small, unpeeled garlic cloves 1 tbsp olive oil 3/4 lb broccoli, cut into bite-size pieces 3/4 lb baby carrots, peeled and trimmed 1 tbsp sugar 3 tbsp unsalted butter 2 tbsp brandy 2 tbsp cho
Mixed Vegetable Casserole
by charlene8819
1 large pkg frozen mixed vegetables 1 cup cheese, grated 1 cup mayonnaise 1 cup chopped celery 1 medium chopped onion 1 stick oleo 1 tube crackers, crumbled (not too fine) Cook vegetables acc
by charlene8819
1 large pkg frozen mixed vegetables 1 cup cheese, grated 1 cup mayonnaise 1 cup chopped celery 1 medium chopped onion 1 stick oleo 1 tube crackers, crumbled (not too fine) Cook vegetables acc
Mixed Vegetable Pilaf
by sgre52160
2 tbsp butter 1 cup sliced fresh mushrooms 1/4 tsp dried basil leaves, crushed 1 (10 1/2 oz) can condensed chicken broth 3/4 cup water 1 cup regular rice, uncooked 1 small zucchini, halved
by sgre52160
2 tbsp butter 1 cup sliced fresh mushrooms 1/4 tsp dried basil leaves, crushed 1 (10 1/2 oz) can condensed chicken broth 3/4 cup water 1 cup regular rice, uncooked 1 small zucchini, halved
view more member recipes