↞ recipe box start page
Category: Ground
Prep Time: Cook Time: Total Time:
1 cup small shell pasta (I used leftover dried small macaroni)
1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 medium green pepper, chopped (I used two fresh Anaheim peppers)
2 garlic cloves, minced
3 cans (5-1/2 ounces each) V8 juice (I used picante sauce that I put in the food processor to make it smooth)
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (14-1/2 ounces) Southwestern diced tomatoes, undrained
1/2 cup frozen corn, thawed
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
Red pepper flakes and hot sauce (optional), to taste
Meanwhile, in a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat to low and simmer, covered, for 10 minutes or until pasta is cooked, stirring occasionally.
Serve in bowls, and add red pepper flakes and/or hot sauce to individual servings if anyone wants to up the spice heat.
view more member recipes
TEXAS RANCH-STYLE GOULASH
view my recipes
print
save
Category: Ground
Prep Time: Cook Time: Total Time:
1 cup small shell pasta (I used leftover dried small macaroni)
1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 medium green pepper, chopped (I used two fresh Anaheim peppers)
2 garlic cloves, minced
3 cans (5-1/2 ounces each) V8 juice (I used picante sauce that I put in the food processor to make it smooth)
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (14-1/2 ounces) Southwestern diced tomatoes, undrained
1/2 cup frozen corn, thawed
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
Red pepper flakes and hot sauce (optional), to taste
Meanwhile, in a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat to low and simmer, covered, for 10 minutes or until pasta is cooked, stirring occasionally.
Serve in bowls, and add red pepper flakes and/or hot sauce to individual servings if anyone wants to up the spice heat.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Texas Ranch Style Pork Sandwiches
by sgre52160
2 lbs pork shoulder, cut into large cubes 1 large onion, chopped 1 large green bell pepper, chopped 1/2 cup firmly packed light brown sugar 1 tsp salt, white pepper and dry mustard 1 tbsp chili p
by sgre52160
2 lbs pork shoulder, cut into large cubes 1 large onion, chopped 1 large green bell pepper, chopped 1/2 cup firmly packed light brown sugar 1 tsp salt, white pepper and dry mustard 1 tbsp chili p
Texas Ranch Dressing
by sgre52160
1 envelope Hidden Valley Ranch Dressing Chili powder and cayenne powder, to taste Make dressing according to package directions. Add chili powder and cayenne powder, a little at a time, to desire
by sgre52160
1 envelope Hidden Valley Ranch Dressing Chili powder and cayenne powder, to taste Make dressing according to package directions. Add chili powder and cayenne powder, a little at a time, to desire
Texas-style Bbq Sauce
by sgre52160
1 cup Cocktail sauce 1/2 cup Apple cider vinegar 1/4 cup Dark brown sugar 2 Tbsp Chili powder 2 tsp Kosher salt 2 tsp Celery salt 1 tsp Granulated onion 1 tsp Black pepper 1/2 tsp Ground musta
by sgre52160
1 cup Cocktail sauce 1/2 cup Apple cider vinegar 1/4 cup Dark brown sugar 2 Tbsp Chili powder 2 tsp Kosher salt 2 tsp Celery salt 1 tsp Granulated onion 1 tsp Black pepper 1/2 tsp Ground musta
Texas-style Burgers
by sgre52160
1-1/2 lb ground beef 1/2 cup A1 Original Steak Sauce, divided 1/3 cup chopped onions 1/3 cup canned chopped green chilies, drained 6 hamburger buns 1/2 cup guacamole 3/4 cup shredded chedda
by sgre52160
1-1/2 lb ground beef 1/2 cup A1 Original Steak Sauce, divided 1/3 cup chopped onions 1/3 cup canned chopped green chilies, drained 6 hamburger buns 1/2 cup guacamole 3/4 cup shredded chedda
Texas-style Ribs
by sgre52160
1 sparerib, cut into serving pieces 1/3 cup lemon juice, ketchup, packed brown sugar 1 tbsp prepared mustard 1 tsp horseradish 1/4 tsp hot pepper sauce 1/3 cup orange juice Heat oven to 400.
by sgre52160
1 sparerib, cut into serving pieces 1/3 cup lemon juice, ketchup, packed brown sugar 1 tbsp prepared mustard 1 tsp horseradish 1/4 tsp hot pepper sauce 1/3 cup orange juice Heat oven to 400.
view more member recipes
related CDKitchen recipes
Hungarian Goulash
Authentic Hungarian Goulash
Texas Cinnamon Coffee
Texas Taco-Bean Salad
Quick Cucumber Ranch Dressing