↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
Salad and Vinaigrette
1 bag Mesclun or Butter Lettuce with Radicchio
Mix
Gorgonzola
Toasted, sliced almonds
Vinaigrette (recipe below)
Place lettuce on each persons plate. Place small pieces of Gorgonzola on lettuce. Refrigerate until ready to serve. I serve the almonds and vinaigrette on the side so each person can use the amount they like. You could do this with the Gorgonzola as well.
To toast the sliced almonds, put them in a single layer on a baking sheet and toast them in a 325 - 350 degree F oven for about 5 minutes. Watch them carefully so they don't get too brown.
Vinaigrette:
1 Tbl. prepared Dijon mustard
4 Tbl. red wine vinegar
1 Tbl. balsamic vinegar
1 tsp. sugar
1/2 tsp. salt
1/2 tsp freshly ground black pepper
1/4 c. olive oil
1/4 cup canola oil
Measure mustard into a bowl. Whisk in vinegar, sugar, salt and pepper.
Continue to whisk while slowly dribbling in olive and canola oil until mixture thickens. Adjust seasoning to taste. Cover until ready to use. Yield: 1 cup
view more member recipes
Mesclun Salad with Gorgonzola, Toasted Sliced Almonds with Balsamic Vinaigrette
Category: Salad
Prep Time: Cook Time: Total Time:
Salad and Vinaigrette
1 bag Mesclun or Butter Lettuce with Radicchio
Mix
Gorgonzola
Toasted, sliced almonds
Vinaigrette (recipe below)
Place lettuce on each persons plate. Place small pieces of Gorgonzola on lettuce. Refrigerate until ready to serve. I serve the almonds and vinaigrette on the side so each person can use the amount they like. You could do this with the Gorgonzola as well.
To toast the sliced almonds, put them in a single layer on a baking sheet and toast them in a 325 - 350 degree F oven for about 5 minutes. Watch them carefully so they don't get too brown.
Vinaigrette:
1 Tbl. prepared Dijon mustard
4 Tbl. red wine vinegar
1 Tbl. balsamic vinegar
1 tsp. sugar
1/2 tsp. salt
1/2 tsp freshly ground black pepper
1/4 c. olive oil
1/4 cup canola oil
Measure mustard into a bowl. Whisk in vinegar, sugar, salt and pepper.
Continue to whisk while slowly dribbling in olive and canola oil until mixture thickens. Adjust seasoning to taste. Cover until ready to use. Yield: 1 cup
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mandarin Orange And Pear Salad With Toasted Pecan Vinaigrette
by sgre52160
10 cups mixed baby lettuces 6 mandarin oranges, peeled and segmented 2 pears, cored and cut into 1/4 inch thick slices 1/2 small red onion, thinly sliced Toasted Pecan Vinaigrette 2 tbsp Dijon
by sgre52160
10 cups mixed baby lettuces 6 mandarin oranges, peeled and segmented 2 pears, cored and cut into 1/4 inch thick slices 1/2 small red onion, thinly sliced Toasted Pecan Vinaigrette 2 tbsp Dijon
Mesclun Salad With Apples, Cheddar And Walnuts
by sgre52160
5 cups fresh mesclun greens 1/2 cup toasted, chopped walnuts 2 1/2 tablespoons red-wine or balsamic vinegar 1 teaspoon Dijon mustard Sea salt and freshly ground pepper Dried or fresh herbs to tas
by sgre52160
5 cups fresh mesclun greens 1/2 cup toasted, chopped walnuts 2 1/2 tablespoons red-wine or balsamic vinegar 1 teaspoon Dijon mustard Sea salt and freshly ground pepper Dried or fresh herbs to tas
Sliced Avocados With Black-olive Vinaigrette
by ICOOK2
1/4 cup extra-virgin olive oil 4 teaspoons sherry vinegar 2 tablespoons black olive paste 2 teaspoons very finely chopped red onion 2 teaspoons very finely chopped fresh basil Salt and fresh
by ICOOK2
1/4 cup extra-virgin olive oil 4 teaspoons sherry vinegar 2 tablespoons black olive paste 2 teaspoons very finely chopped red onion 2 teaspoons very finely chopped fresh basil Salt and fresh
Balsamic Vinaigrette Salad Dressing
by sgre52160
1/2 cup balsamic vinegar 2 tbsp honey 2 minced garlic cloves 1 tbsp soy sauce 1/2 cup extra-virgin olive oil Crushed dried red pepper to taste Whisk everything together except the olive oil or
by sgre52160
1/2 cup balsamic vinegar 2 tbsp honey 2 minced garlic cloves 1 tbsp soy sauce 1/2 cup extra-virgin olive oil Crushed dried red pepper to taste Whisk everything together except the olive oil or
Spring Salad With Strawberries And Balsamic Vinaigrette
by sgre52160
Spring Salad with Strawberries and Balsamic Vinaigrette 1/8 cup sugar (you can also substitute a few Tbsp. of honey if you prefer) 3/4 cup olive oil 1/4 cup balsamic vinegar pinch of paprika 1
by sgre52160
Spring Salad with Strawberries and Balsamic Vinaigrette 1/8 cup sugar (you can also substitute a few Tbsp. of honey if you prefer) 3/4 cup olive oil 1/4 cup balsamic vinegar pinch of paprika 1
view more member recipes
related CDKitchen recipes
Bacon-Wrapped Chicken Thighs with Spinach Salad
Classic Tossed Salad
Breaded Goat's Cheese
Gorgonzola Mashed Potatoes
Caprese Salad With Lemon Vinaigrette
Balsamic Marinated Mushrooms
Gorgonzola-Bacon Butter
Mini Cuban Sandwiches
Threadgill's French Quarter Pasta Salad
Gorgonzola Cheesecake
Recipe Quick Jump