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Category: Ribs
Prep Time: Cook Time: Total Time:
2 lb pork ribs
2 (32 oz) jar sauerkraut, drained
2 yellow onions, peeled and cut in half
2 tart green apples, cored and wedged
1/4 cup brown sugar
1 tbsp caraway seed
Layer ingredients into a large Dutch oven in the order given. Bring to a boil, lower heat, cover and simmer gently for 2-3 hours, until ribs are very gentle.
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* OKTOBERFEST RIBS*
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Category: Ribs
Prep Time: Cook Time: Total Time:
2 lb pork ribs
2 (32 oz) jar sauerkraut, drained
2 yellow onions, peeled and cut in half
2 tart green apples, cored and wedged
1/4 cup brown sugar
1 tbsp caraway seed
Layer ingredients into a large Dutch oven in the order given. Bring to a boil, lower heat, cover and simmer gently for 2-3 hours, until ribs are very gentle.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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