CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MINIATURE BRIE AND CRANBERRY PASTRIES

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cheese
    Prep Time:       Cook Time:       Total Time:  

1/2 (17.25-ounce) package frozen puff pastry, thawed
1 egg, beaten
1 tbsp water
6 ounces Brie
1/2 cup dried cranberries, finely chopped

Preheat oven to 400. Line baking sheet with parchment paper.

Using a lightly floured rolling pin, roll pastry on lightly floured surface into a 14 x 12-inch rectangle. Cut pastry into rounds using a floured 2-inch cookie cutter.

In small bowl, add water to beaten egg. Lightly brush tops of pastry with egg wash. Bake 10 to 15 minutes, or until golden. While pastries are still warm, slice in half and, using spatula, lightly press down on each half to prevent doming.

Remove rind from Brie. In small bowl, combine Brie and chopped dried cranberries; mix well. Spoon 1/2 tsp of cheese mixture inside each pastry. Bake on parchment-lined baking sheet 2 to 3 minutes, or until cheese begins to melt. Serve immediately.

Notes
Puff pastry can be baked and separated 24 hours in advance, cooled, and stored in airtight container at room temperature.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cranberry Rum Brie
   by sgre52160



2 tbsp packed brown sugar 1 tsp rum extract 1/2 cup whole-berry cranberry sauce 1/8 tsp nutmeg 1 (8 oz) round Brie Cheese 2 tbsp chopped pecans Assorted crackers or gingersnaps In a small bow




Cranberry-filled Brie
   by sgre52160



Cranberry-Filled Brie 1/4 cup butter, softened 1/4 cup fresh cranberries 1 tsp orange zest, finely minced 1-2 tsp sugar 1 tbsp Grand Marnier 1 ripe roud Brie cheese (4 oz), unwrapped 1 Strip d




Cranberry Pecan Brie Bites
   by sgre52160



1 box (15 oz) refrigerated pie crusts, softened according to package directions 1 large Bartlett pear, peeled, cored, and chopped (8 ounces) 1 cup dried cranberries 1/2 teaspoon salt 6 ounces brie




Crescent Wrapped Cranberry Brie
   by sgre52160



1 (8 oz) pkg refrigerated crescent rolls 1 (8 oz) brie cheese round 3 tbsp cranberry chutney and whole-berry sauce 1 tbsp chopped pecans 1 egg beaten 1 apple and pear, sliced Grape clusters




Creamy Whipped Brie With Cranberry Salsa
   by sgre52160



Salsa: 2 cups fresh cranberries 3 medium green onions, finely chopped 1 small red jalapeno pepper, seeded and minced 1/4 cup plus 2 tbsp sugar 1/4 tsp salt 3 tbsp minced fresh cilantro 1





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.