Shelly's Recipe

HAWAIIAN CHICKEN

Category: Poultry I

6-8 boneless, skinless chicken breasts
Marinade
2 cups pineapple juice, or 1 large can sliced pineapple, juice reserved
2 tbsp Worcestershire sauce
1/4 cup soy sauce
2 tbsp sugar
1 tsp minced garlic
1/4 cup teriyaki marinade, optional

In 1-gallon resealable plastic bag, combine all ingredients. Add chicken; seal bag, turning so both chicken pieces are completely coated. Refrigerate at least 1 hour or up to 2 hours to marinate. Heat the grill. Place chicken grill 4 to 6 inch from medium-high coals. Grill 10 to 13 minutes or until chicken is no longer pink in center and juices run clear.