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Category: Poultry I
Prep Time: Cook Time: Total Time:
6-8 boneless, skinless chicken breasts
Marinade
2 cups pineapple juice, or 1 large can sliced pineapple, juice reserved
2 tbsp Worcestershire sauce
1/4 cup soy sauce
2 tbsp sugar
1 tsp minced garlic
1/4 cup teriyaki marinade, optional
In 1-gallon resealable plastic bag, combine all ingredients. Add chicken; seal bag, turning so both chicken pieces are completely coated. Refrigerate at least 1 hour or up to 2 hours to marinate. Heat the grill. Place chicken grill 4 to 6 inch from medium-high coals. Grill 10 to 13 minutes or until chicken is no longer pink in center and juices run clear.
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HAWAIIAN CHICKEN
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Category: Poultry I
Prep Time: Cook Time: Total Time:
6-8 boneless, skinless chicken breasts
Marinade
2 cups pineapple juice, or 1 large can sliced pineapple, juice reserved
2 tbsp Worcestershire sauce
1/4 cup soy sauce
2 tbsp sugar
1 tsp minced garlic
1/4 cup teriyaki marinade, optional
In 1-gallon resealable plastic bag, combine all ingredients. Add chicken; seal bag, turning so both chicken pieces are completely coated. Refrigerate at least 1 hour or up to 2 hours to marinate. Heat the grill. Place chicken grill 4 to 6 inch from medium-high coals. Grill 10 to 13 minutes or until chicken is no longer pink in center and juices run clear.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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