↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 tsp canola oil
1 1/2 cups finely chopped yellow onion
2 tbsp minced garlic
1 1/2 tbsp kosher or sea salt
8 oz extra-lean ground/minced beef
1 tbsp chili powder
1 tsp dried oregano
1 tsp ground cumin
1/4 tsp cayenne pepper
3 tbsp tomato paste/tomato puree
1/2 cup beef broth
1 can (14.5 oz) diced tomatoes
1/2 cup water
1 tsp sugar
1 can (15 oz) pinto beans, drained and rinsed
3 tbsp seeded and minced jalapeno chile
1 tbsp fresh lime juice
3 tbsp thinly sliced green/spring onion, including green tops, plus 2 tbsp for garnish
3 tbsp chopped cilantro/fresh coriander leaves, plus 2 tbsp for garnish
2 tbsp Mexican cheese blend for garnish
1 1/2 tbsp sour cream for garnish
Dippers: Tortilla Chips, Roasted Fingerling Potatoes, baked potato chips
In a large nonstick frying pan over medium heat, warm the oil. Add the onion, garlic, and salt. Saute, stirring frequently, until the onion is soft and light golden brown, about 12 minutes. Add the beef, chili powder, oregano, cumin, and cayenne. Continue to cook until the beef is browned, about 10 minutes. Add the tomato paste/tomato puree and continue to cook, stirring constantly, until all the liquid has evaporated, about 3 minutes. Add the broth and simmer until the broth is reduced to 2 tbsp. Add the tomatoes, including the juice from the can, and the water and sugar. Continue to simmer until the liquid is reduced by half. Add the beans and jalapeño and simmer an additional 10 minutes. Stir in the lime juice, 3 tbsp green/spring onions, and 3 tbsp cilantro/fresh coriander. Taste and adjust the seasoning. Transfer to a warmed serving bowl.
To garnish, sprinkle the cheese over top, scatter the remaining green/spring onion and cilantro/fresh coriander on top, and add a dollop of sour cream in the center. Serve immediately.
Dip Do-Ahead: This dip can be prepared 2 days in advance. Cover and refrigerate. Just before serving, heat until hot in a microwave or on the stovetop in a frying pan, and then garnish. Makes about 3 1/2 cups
view more member recipes
TEX-MEX HOT BEEF CHILI DIP
view my recipes
print
save
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 tsp canola oil
1 1/2 cups finely chopped yellow onion
2 tbsp minced garlic
1 1/2 tbsp kosher or sea salt
8 oz extra-lean ground/minced beef
1 tbsp chili powder
1 tsp dried oregano
1 tsp ground cumin
1/4 tsp cayenne pepper
3 tbsp tomato paste/tomato puree
1/2 cup beef broth
1 can (14.5 oz) diced tomatoes
1/2 cup water
1 tsp sugar
1 can (15 oz) pinto beans, drained and rinsed
3 tbsp seeded and minced jalapeno chile
1 tbsp fresh lime juice
3 tbsp thinly sliced green/spring onion, including green tops, plus 2 tbsp for garnish
3 tbsp chopped cilantro/fresh coriander leaves, plus 2 tbsp for garnish
2 tbsp Mexican cheese blend for garnish
1 1/2 tbsp sour cream for garnish
Dippers: Tortilla Chips, Roasted Fingerling Potatoes, baked potato chips
In a large nonstick frying pan over medium heat, warm the oil. Add the onion, garlic, and salt. Saute, stirring frequently, until the onion is soft and light golden brown, about 12 minutes. Add the beef, chili powder, oregano, cumin, and cayenne. Continue to cook until the beef is browned, about 10 minutes. Add the tomato paste/tomato puree and continue to cook, stirring constantly, until all the liquid has evaporated, about 3 minutes. Add the broth and simmer until the broth is reduced to 2 tbsp. Add the tomatoes, including the juice from the can, and the water and sugar. Continue to simmer until the liquid is reduced by half. Add the beans and jalapeño and simmer an additional 10 minutes. Stir in the lime juice, 3 tbsp green/spring onions, and 3 tbsp cilantro/fresh coriander. Taste and adjust the seasoning. Transfer to a warmed serving bowl.
To garnish, sprinkle the cheese over top, scatter the remaining green/spring onion and cilantro/fresh coriander on top, and add a dollop of sour cream in the center. Serve immediately.
Dip Do-Ahead: This dip can be prepared 2 days in advance. Cover and refrigerate. Just before serving, heat until hot in a microwave or on the stovetop in a frying pan, and then garnish. Makes about 3 1/2 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef & Pork Chili
by sgre52160
1 tablespoon vegetable oil 2 lbs ground beef 1 lb ground pork 1 1/2 cups chopped onion 1 cup chopped green bell pepper 2 cans (15 ounce) red kidney beans 2 cans (16 ounces) diced tomatoes
by sgre52160
1 tablespoon vegetable oil 2 lbs ground beef 1 lb ground pork 1 1/2 cups chopped onion 1 cup chopped green bell pepper 2 cans (15 ounce) red kidney beans 2 cans (16 ounces) diced tomatoes
Lite Beef Chili
by sgre52160
1-1/2 lbs. top sirloin steak cut into 1/2-inch cubes or ground chuck 2 cans (14-1/2 ounces) beef broth 1-1/2 cups water 6 corn tortillas, cut into strips 2 Tbsp. chili powder 2 tsp. ground cu
by sgre52160
1-1/2 lbs. top sirloin steak cut into 1/2-inch cubes or ground chuck 2 cans (14-1/2 ounces) beef broth 1-1/2 cups water 6 corn tortillas, cut into strips 2 Tbsp. chili powder 2 tsp. ground cu
Chili Beef Casserole
by charlene8819
1 lbs ground beef 1 small onion 1 can chili beef soup 1 can tomato soup 1 can whole corn 2/3 cup cooked macaroni cheese Brown ground meat with chopped onion. Mix with other ingredients. Top wi
by charlene8819
1 lbs ground beef 1 small onion 1 can chili beef soup 1 can tomato soup 1 can whole corn 2/3 cup cooked macaroni cheese Brown ground meat with chopped onion. Mix with other ingredients. Top wi
* Chili Beef And Bean Dip*
by sgre52160
1 (16 oz) jar picante sauce 2 cans refried beans 1 (8 oz) container sour cream 1/2 tsp chili powder 1 lb ground beef 1 onion, chopped 1 pkg chili seasoning 2 clove garlic, minced Salt and pepp
by sgre52160
1 (16 oz) jar picante sauce 2 cans refried beans 1 (8 oz) container sour cream 1/2 tsp chili powder 1 lb ground beef 1 onion, chopped 1 pkg chili seasoning 2 clove garlic, minced Salt and pepp
Beef Chili With The Works
by UltimateCook
Serves/Makes: 2 1/2 quarts Difficulty Level: 2 Prep Time: 30 minutes Cook Time: 2 1/2 hours Ingredients: 1 1/2 lbs. ground sirloin 1 T ground cumin 1 T ground coriander 1 T dried oregano
by UltimateCook
Serves/Makes: 2 1/2 quarts Difficulty Level: 2 Prep Time: 30 minutes Cook Time: 2 1/2 hours Ingredients: 1 1/2 lbs. ground sirloin 1 T ground cumin 1 T ground coriander 1 T dried oregano
view more member recipes