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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
8 oz cream cheese, softened
12 pitted kalamata olives, finely chopped
1/4 cup finely diced red bell pepper
2 tbsp snipped fresh parsley
1 garlic clove, pressed
Toasted pine nuts (optional)
Toasted baguette slices, assorted vegetables or crackers (optional)
In medium bowl, combine cream cheese, olives, bell pepper, parsley and garlic; mix well. Spoon spread into serving dish; top with toasted pine nuts, if desired. Serve with toasted baguette slices, assorted vegetables or crackers, if desired.
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KALAMATA OLIVE & RED PEPPER SPREAD
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
8 oz cream cheese, softened
12 pitted kalamata olives, finely chopped
1/4 cup finely diced red bell pepper
2 tbsp snipped fresh parsley
1 garlic clove, pressed
Toasted pine nuts (optional)
Toasted baguette slices, assorted vegetables or crackers (optional)
In medium bowl, combine cream cheese, olives, bell pepper, parsley and garlic; mix well. Spoon spread into serving dish; top with toasted pine nuts, if desired. Serve with toasted baguette slices, assorted vegetables or crackers, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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