↞ recipe box start page
Category: Candy
Prep Time: Cook Time: Total Time:
1 cup butterscotch morsels
1 container (16 oz) prepared vanilla frosting, divided
1 cup (250) pecan halves, toasted
1 pkg (8 oz) semi-sweet chocolate squares (8 squares), coarsely chopped, divided
1/2 tsp vegetable oil
Line bottom of a 9 inch square baking pan with a piece of parchment paper. Combine butterscotch morsels and half of the frosting in small saucepan. Stir over low heat until melted and smooth. Add pecans, stirring to coat evenly. Spread butterscotch mixture evenly over parchment paper.. Reserve 1/2 cup of the chopped chocolate for garnish.
In same saucepan, combine remaining chocolate and remaining frosting. Stir over low heat until melted and smooth. Carefully pour chocolate mixture over butterscotch layer in bar pan; spread evenly. Refrigerate 10-15 minutes or until set.
Invert bar pan onto cutting board. Carefully peel parchment paper off fudge. Place reserved chocolate and oil in microwaveable bowl. Microwave, uncovered, on MEDIUM 1 1/2-2 minutes, stirring every 30 seconds. Spread chocolate evenly over top of fudge. Refrigerate 15-30 minutes or until firm. Cut into small squares.
view more member recipes
BUTTER PECAN CHOCOLATE FUDGE
view my recipes
print
save
Category: Candy
Prep Time: Cook Time: Total Time:
1 cup butterscotch morsels
1 container (16 oz) prepared vanilla frosting, divided
1 cup (250) pecan halves, toasted
1 pkg (8 oz) semi-sweet chocolate squares (8 squares), coarsely chopped, divided
1/2 tsp vegetable oil
Line bottom of a 9 inch square baking pan with a piece of parchment paper. Combine butterscotch morsels and half of the frosting in small saucepan. Stir over low heat until melted and smooth. Add pecans, stirring to coat evenly. Spread butterscotch mixture evenly over parchment paper.. Reserve 1/2 cup of the chopped chocolate for garnish.
In same saucepan, combine remaining chocolate and remaining frosting. Stir over low heat until melted and smooth. Carefully pour chocolate mixture over butterscotch layer in bar pan; spread evenly. Refrigerate 10-15 minutes or until set.
Invert bar pan onto cutting board. Carefully peel parchment paper off fudge. Place reserved chocolate and oil in microwaveable bowl. Microwave, uncovered, on MEDIUM 1 1/2-2 minutes, stirring every 30 seconds. Spread chocolate evenly over top of fudge. Refrigerate 15-30 minutes or until firm. Cut into small squares.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate-pecan Peanut Butter Chip Fudge
by sgre52160
1 (12 oz) pkg semi sweet chocolate chips 1 can sweetened condensed milk 1 tsp vanilla extract Dash salt 1 cup peanut butter chips 1 cup chopped pecans, toasted lightly Line an 8-inch square pa
by sgre52160
1 (12 oz) pkg semi sweet chocolate chips 1 can sweetened condensed milk 1 tsp vanilla extract Dash salt 1 cup peanut butter chips 1 cup chopped pecans, toasted lightly Line an 8-inch square pa
Butter Pecan Fudge
by sgre52160
1/2 cup butter, heavy cream, sugar and packed light brown sugar 1/8 tsp salt 1 cup pecan halves, toasted 1 tsp vanilla extract 2 cups confectioners sugar Coat an 8 inch square baking dish with
by sgre52160
1/2 cup butter, heavy cream, sugar and packed light brown sugar 1/8 tsp salt 1 cup pecan halves, toasted 1 tsp vanilla extract 2 cups confectioners sugar Coat an 8 inch square baking dish with
Chocolate-pecan Fudge Pie
by sgre52160
1 1/4 cups chocolate wafer crumbs 1/3 cup butter melted 1/2 cup butter softened 3/4 cup brown sugar 3 large eggs 12 oz chocolate (semi-sweet) semi-sweet chips 2 teaspoons instant coffee
by sgre52160
1 1/4 cups chocolate wafer crumbs 1/3 cup butter melted 1/2 cup butter softened 3/4 cup brown sugar 3 large eggs 12 oz chocolate (semi-sweet) semi-sweet chips 2 teaspoons instant coffee
Chocolate Fudge Pecan Pie Bars
by sgre52160
2 2/3 cup flour 1/4 cup plus 1 cup packed brown sugar, divided 1 cup butter 4 eggs 1 cup light corn syrup 4 (4 oz) bars unsweetened baking chocolate, unwrapped and melted 2 tsp vanilla extract
by sgre52160
2 2/3 cup flour 1/4 cup plus 1 cup packed brown sugar, divided 1 cup butter 4 eggs 1 cup light corn syrup 4 (4 oz) bars unsweetened baking chocolate, unwrapped and melted 2 tsp vanilla extract
view more member recipes
related CDKitchen recipes
Chocolate Turtle Cheesecake
Alabama Fudge Pecan Chewies
Hot Fudge Sauce or Cold Fudge
Chocolate Caramel Fudge
Date Nut Chocolate Fudge
Chocolate Goat Milk Fudge
Mamie Eisenhower's Million Dollar Fudge
Chocolate Suicide Cake
Cappuccino Fudge
Kahlua Fudge Cake