↞ recipe box start page
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 package (15 ounces) refrigerated pie crusts (2 crusts)
1/2 cup milk
2 eggs
4 slices bacon, crisply cooked, drained and chopped
1/2 cup finely chopped zucchini
1/2 cup finely chopped mushrooms
1 green onion with top, sliced
1/2 cup shredded cheddar cheese
1 garlic clove, pressed
Dash ground black pepper
Preheat oven to 375 degrees. Let pie crusts stand at room temperature 15 minutes. Lightly spray mini-muffin pan with cooking spray.
Whisk milk and eggs. Chop bacon, zucchini and mushrooms. Add bacon, zucchini, mushrooms, green onion, cheese, garlic and black pepper to batter bowl; set aside.
On lightly floured surface, roll one crust to a 12-inch circle, cut out 12 pastry pieces. Press one pastry piece into each muffin cup. Repeat with remaining crust to fill remaining muffin cups. Fill each muffin cup with a rounded scoop of vegetable mixture. Bake 17-20 minutes or until crusts are light golden brown. Cool in pan 2 minutes; carefully remove mini quiches from pan. Serve warm. Yield: 24 appetizers
view more member recipes
SAVORY VEGETABLE MINI QUICHES
view my recipes
print
save
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 package (15 ounces) refrigerated pie crusts (2 crusts)
1/2 cup milk
2 eggs
4 slices bacon, crisply cooked, drained and chopped
1/2 cup finely chopped zucchini
1/2 cup finely chopped mushrooms
1 green onion with top, sliced
1/2 cup shredded cheddar cheese
1 garlic clove, pressed
Dash ground black pepper
Preheat oven to 375 degrees. Let pie crusts stand at room temperature 15 minutes. Lightly spray mini-muffin pan with cooking spray.
Whisk milk and eggs. Chop bacon, zucchini and mushrooms. Add bacon, zucchini, mushrooms, green onion, cheese, garlic and black pepper to batter bowl; set aside.
On lightly floured surface, roll one crust to a 12-inch circle, cut out 12 pastry pieces. Press one pastry piece into each muffin cup. Repeat with remaining crust to fill remaining muffin cups. Fill each muffin cup with a rounded scoop of vegetable mixture. Bake 17-20 minutes or until crusts are light golden brown. Cool in pan 2 minutes; carefully remove mini quiches from pan. Serve warm. Yield: 24 appetizers
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mini Ham Quiches
by sgre52160
3/4 cup cooked ham -- diced 1/2 cup sharp cheddar cheese -- shredded 1/2 cup ripe olives -- chopped 3 eggs -- beaten 1 cup half and half 1/4 cup butter or margarine -- melted 3 drops hot pepper
by sgre52160
3/4 cup cooked ham -- diced 1/2 cup sharp cheddar cheese -- shredded 1/2 cup ripe olives -- chopped 3 eggs -- beaten 1 cup half and half 1/4 cup butter or margarine -- melted 3 drops hot pepper
Mini Quiches
by sgre52160
4 eggs 1/2 cup shredded cheese 1/2 cup diced cooked ham 2 green onions chopped Salt and pepper to taste 1 pkg refrigerated crescent rolls Miniature muffin pan Preheat oven to 350. Flatten out
by sgre52160
4 eggs 1/2 cup shredded cheese 1/2 cup diced cooked ham 2 green onions chopped Salt and pepper to taste 1 pkg refrigerated crescent rolls Miniature muffin pan Preheat oven to 350. Flatten out
Mini Sausage Quiches
by sgre52160
1/2 cup butter softened 3 oz cream cheese softened 1 cup flour 1/2 lb bulk sausage 1 cup shredded Swiss cheese 1 tbsp snipped fresh chives 2 eggs 1 cup half and half 1/4 salt dash
by sgre52160
1/2 cup butter softened 3 oz cream cheese softened 1 cup flour 1/2 lb bulk sausage 1 cup shredded Swiss cheese 1 tbsp snipped fresh chives 2 eggs 1 cup half and half 1/4 salt dash
Mini Ham And Cheese Quiches
by sgre52160
3 eggs, beaten 1/4 lb deli ham, finely chopped 1/4 cup shredded cheddar cheese Salt and pepper 1 can (8 oz) refrigerated crescent dinner rolls 1 tbsp parsley Preheat oven to 375. In a medium
by sgre52160
3 eggs, beaten 1/4 lb deli ham, finely chopped 1/4 cup shredded cheddar cheese Salt and pepper 1 can (8 oz) refrigerated crescent dinner rolls 1 tbsp parsley Preheat oven to 375. In a medium
Mini Mexican Quiches
by sgre52160
1/2 cup butter, softened 1 (3-ounce) package cream cheese, softened 1 cup flour 1 cup shredded Monterey Jack cheese 1 (4 oz) can chopped green chilies, drained 2 eggs 1/2 cup whipping cream
by sgre52160
1/2 cup butter, softened 1 (3-ounce) package cream cheese, softened 1 cup flour 1 cup shredded Monterey Jack cheese 1 (4 oz) can chopped green chilies, drained 2 eggs 1/2 cup whipping cream
view more member recipes
related CDKitchen recipes
Bite-Size Crustless Quiches
Mini Ham Crescent Roll Quiches
Mini Quiche Wedding Appetizers
Mini Cheese And Shrimp Quiches
Mini Quiches Lorraine
Appetizer Ham And Green Chile Mini-Quiches
Mini Rice Quiches