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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1/2 cup butter softened
3 oz cream cheese softened
1 cup flour
1/2 lb bulk sausage
1 cup shredded Swiss cheese
1 tbsp snipped fresh chives
2 eggs
1 cup half and half
1/4 salt
dash cayenne pepper
Crust: Beat butter and cream cheese in medium bowl till creamy. Blend in flour. refrigerate 1 hour. Roll into 24 (1 inch) balls and press into mini muffin cups.
Preheat oven to 375.
Filling: Crumble sausage into small skillet. Cook over medium heat till browned stirring occasionally. Drain off any drippings. Sprinkle evenly into pastry shells in muffin cups and sprinkle with Swiss cheese and chives.
Whisk eggs half and half salt and cayenne until blended pour over sausage in pastry shells.
Bake 20 to 30 minutes or till set. Remove from pans serve hot.
NOTE: These can be frozen and reheated for about 10 minutes.
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MINI SAUSAGE QUICHES
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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1/2 cup butter softened
3 oz cream cheese softened
1 cup flour
1/2 lb bulk sausage
1 cup shredded Swiss cheese
1 tbsp snipped fresh chives
2 eggs
1 cup half and half
1/4 salt
dash cayenne pepper
Crust: Beat butter and cream cheese in medium bowl till creamy. Blend in flour. refrigerate 1 hour. Roll into 24 (1 inch) balls and press into mini muffin cups.
Preheat oven to 375.
Filling: Crumble sausage into small skillet. Cook over medium heat till browned stirring occasionally. Drain off any drippings. Sprinkle evenly into pastry shells in muffin cups and sprinkle with Swiss cheese and chives.
Whisk eggs half and half salt and cayenne until blended pour over sausage in pastry shells.
Bake 20 to 30 minutes or till set. Remove from pans serve hot.
NOTE: These can be frozen and reheated for about 10 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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