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Category: Spreads - Hot
Prep Time: Cook Time: Total Time:
1 unsliced round loaf (1 pound) Italian bread
2 cups (8 ounces) shredded Monterey Jack cheese
1 cup (4 ounces) shredded Parmesan cheese
1 cup mayonnaise
1/4 cup chopped onion
5 bacon strips, cooked and crumbled
1 garlic clove, minced
Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and set aside. Combine the remaining ingredients; spoon into bread bowl. Replace top. Place on an ungreased baking sheet. Bake at 350 for 1 hour or until heated through. Serve with reserved bread cubes.
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HOT BACON CHEESE SPREAD
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Category: Spreads - Hot
Prep Time: Cook Time: Total Time:
1 unsliced round loaf (1 pound) Italian bread
2 cups (8 ounces) shredded Monterey Jack cheese
1 cup (4 ounces) shredded Parmesan cheese
1 cup mayonnaise
1/4 cup chopped onion
5 bacon strips, cooked and crumbled
1 garlic clove, minced
Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and set aside. Combine the remaining ingredients; spoon into bread bowl. Replace top. Place on an ungreased baking sheet. Bake at 350 for 1 hour or until heated through. Serve with reserved bread cubes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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