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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
2 8-ounce packages reduced-fat cream cheese, softened
1/2 cup regular or reduced-fat mayonnaise
1/2 cup freshly grated Parmesan cheese
3 green onions, finely chopped
1 3-ounce package real bacon bits
1 6-ounce jar pimiento-stuffed sliced green olives
Beat cream cheese, mayonnaise and Parmesan cheese together in a heavy-duty stand mixer or in a bowl with an electric hand mixer until creamy. Fold in remaining ingredients, form into desired shape or spread into a serving bowl. Cover and refrigerate until ready to serve.
Makes 12 appetizer servings.
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BACON OLIVE SPREAD
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
2 8-ounce packages reduced-fat cream cheese, softened
1/2 cup regular or reduced-fat mayonnaise
1/2 cup freshly grated Parmesan cheese
3 green onions, finely chopped
1 3-ounce package real bacon bits
1 6-ounce jar pimiento-stuffed sliced green olives
Beat cream cheese, mayonnaise and Parmesan cheese together in a heavy-duty stand mixer or in a bowl with an electric hand mixer until creamy. Fold in remaining ingredients, form into desired shape or spread into a serving bowl. Cover and refrigerate until ready to serve.
Makes 12 appetizer servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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