↞ recipe box start page
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
24 mushrooms
2 shallots
4 cloves garlic
1/4 cup white wine
8 ounces cream cheese at room temperature
1/4 cup Parmesan cheese
1/4 cup breadcrumbs
salt and pepper
1 teaspoon fresh thyme
1/4 cup flat leaf parsley chopped
Wipe the mushrooms off with a damp paper towel. Remove the stems and save them. Put the mushroom stems, shallots, and garlic in the food processor. Pulse until it is finely chopped.
Saute the mushroom and shallot mixture in a large saute pan over medium high heat with 1 Tablespoon olive oil. Cook until the shallots are transparent and the mushroom begin to caramelize, about 5 to 7 minutes. Add the white wine and let the wine cook out. Set aside and let cool slightly.
In a bowl, add the cream cheese, parsley (save a bit for garnish), and thyme. Add the mushroom mixture to the cream cheese and mix until combined. Season with salt and pepper.
Put the mushroom caps on a baking sheet lined with tin foil. Fill the mushroom with the filling and sprinkle the top with the breadcrumbs. Bake at 350 for about 20 minutes. When the mushrooms are done, they will start to leak water and be hot all the way through. Garnish the the remaining parsley.
view more member recipes
CHEESY STUFFED MUSHROOMS
view my recipes
print
save
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
24 mushrooms
2 shallots
4 cloves garlic
1/4 cup white wine
8 ounces cream cheese at room temperature
1/4 cup Parmesan cheese
1/4 cup breadcrumbs
salt and pepper
1 teaspoon fresh thyme
1/4 cup flat leaf parsley chopped
Wipe the mushrooms off with a damp paper towel. Remove the stems and save them. Put the mushroom stems, shallots, and garlic in the food processor. Pulse until it is finely chopped.
Saute the mushroom and shallot mixture in a large saute pan over medium high heat with 1 Tablespoon olive oil. Cook until the shallots are transparent and the mushroom begin to caramelize, about 5 to 7 minutes. Add the white wine and let the wine cook out. Set aside and let cool slightly.
In a bowl, add the cream cheese, parsley (save a bit for garnish), and thyme. Add the mushroom mixture to the cream cheese and mix until combined. Season with salt and pepper.
Put the mushroom caps on a baking sheet lined with tin foil. Fill the mushroom with the filling and sprinkle the top with the breadcrumbs. Bake at 350 for about 20 minutes. When the mushrooms are done, they will start to leak water and be hot all the way through. Garnish the the remaining parsley.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheesy Stuffed Mushrooms
by sgre52160
18 mushroom caps 1 pkg (6.5 oz) Alouette Garlic & Herbs or Alouette Spinach & Artichoke 3 tbsp seasoned bread crumbs Preheat oven to 375. Place mushroom caps hollow side up on baking sheet. Fill
by sgre52160
18 mushroom caps 1 pkg (6.5 oz) Alouette Garlic & Herbs or Alouette Spinach & Artichoke 3 tbsp seasoned bread crumbs Preheat oven to 375. Place mushroom caps hollow side up on baking sheet. Fill
Cream Cheesy-stuffed Mushrooms
by sgre52160
3 pkg. (8 oz. each) mushrooms 2 pkg. (8 oz. each) cream cheese, softened 1 pkt. Italian dressing mix 1/4 cup mayonnaise 2 Tbsp. minced onion 1 Tbsp. chopped fresh parsley 1 cup grated Parmesan c
by sgre52160
3 pkg. (8 oz. each) mushrooms 2 pkg. (8 oz. each) cream cheese, softened 1 pkt. Italian dressing mix 1/4 cup mayonnaise 2 Tbsp. minced onion 1 Tbsp. chopped fresh parsley 1 cup grated Parmesan c
Cheesy Onion Stuffed Mushrooms
by sgre52160
1 1/2 lb medium mushrooms, stems removed 1 (8 oz) pkg whipped cream cheese with chives Preheat broiler. Fill caps with cheese and broil 5 minutes or until lightly browned.
by sgre52160
1 1/2 lb medium mushrooms, stems removed 1 (8 oz) pkg whipped cream cheese with chives Preheat broiler. Fill caps with cheese and broil 5 minutes or until lightly browned.
Red Lobster Stuffed Shrimp And Stuffed Mushrooms
by sgre52160
1/2 cup water 3 tbsp butter 1 tbsp minced celery and onion 1 tbsp finely chopped red and green chili pepper 1/4 tsp dried parsley 1/2 tsp salt Dash pepper 1/2 tbsp sugar 3/4 cup cornbread crum
by sgre52160
1/2 cup water 3 tbsp butter 1 tbsp minced celery and onion 1 tbsp finely chopped red and green chili pepper 1/4 tsp dried parsley 1/2 tsp salt Dash pepper 1/2 tbsp sugar 3/4 cup cornbread crum
Meatloaf With Smothered Mushrooms And Cheesy Cauliflower
by HappyCook80
Meatloaf with Smothered Mushrooms and Cheesy Cauliflower 1 1/2 to 2 pounds ground beef, pork and veal mix or ground sirloin, your choice 1 small onion, peeled and halved 4 sprigs fresh sage, fin
by HappyCook80
Meatloaf with Smothered Mushrooms and Cheesy Cauliflower 1 1/2 to 2 pounds ground beef, pork and veal mix or ground sirloin, your choice 1 small onion, peeled and halved 4 sprigs fresh sage, fin
view more member recipes