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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
3 pkg. (8 oz. each) mushrooms
2 pkg. (8 oz. each) cream cheese, softened
1 pkt. Italian dressing mix
1/4 cup mayonnaise
2 Tbsp. minced onion
1 Tbsp. chopped fresh parsley
1 cup grated Parmesan cheese
1/8 tsp. ground red pepper (cayenne)
1 pkg. stuffing mix
3 Tbsp. butter, melted
Preheat oven to 350. Clean mushrooms and remove stems; set aside.
Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
Put stuffing mix in separate bowl. Stuff mushrooms with the cream cheese mixture. Press cream cheese side of mushrooms into the stuffing mix until well coated. Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter. Bake for 30 minutes. Yield: 10 servings.
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CREAM CHEESY-STUFFED MUSHROOMS
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
3 pkg. (8 oz. each) mushrooms
2 pkg. (8 oz. each) cream cheese, softened
1 pkt. Italian dressing mix
1/4 cup mayonnaise
2 Tbsp. minced onion
1 Tbsp. chopped fresh parsley
1 cup grated Parmesan cheese
1/8 tsp. ground red pepper (cayenne)
1 pkg. stuffing mix
3 Tbsp. butter, melted
Preheat oven to 350. Clean mushrooms and remove stems; set aside.
Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
Put stuffing mix in separate bowl. Stuff mushrooms with the cream cheese mixture. Press cream cheese side of mushrooms into the stuffing mix until well coated. Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter. Bake for 30 minutes. Yield: 10 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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