CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CRAB-FILLED DEVILED EGGS

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Deviled Eggs
    Prep Time:       Cook Time:       Total Time:  

8 large hard boiled eggs, peeled
3 tbsp mayonnaise
1 1/2 tbsp chopped fresh tarragon
1 tbsp minced shallot
2 tsp lemon juice
1/8 tsp cayenne pepper
1/4 tsp hot pepper sauce
8 oz crab meat

Cut eggs lengthwise in half. Place yolks from 4 eggs in a bowl (reserve remaining yolks for another use). Mash yolks with fork. Mix remaining ingredients, folding in crab meat and seasoning with salt and pepper. Mound crab mixture evenly in cavity of each egg white half. Place on platter and serve. NOTE: Can be prepared 4 hours ahead, covered and refrigerated.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Crab-filled Deviled Eggs I
   by sgre52160



8 large hard boiled eggs, peeled 3 tbsp mayonnaise 1 1/2 tbsp chopped fresh tarragon 1 tbsp minced shallot 2 tsp lemon juice 1/8 tsp cayenne pepper 1/4 tsp hot pepper sauce 8 oz crab meat C




Crab-filled Deviled Eggs Ii
   by sgre52160



6 large hard boiled eggs, peeled 4 tbsp mayonnaise or salad dressing 2 tbsp minced shallot and celery 2 tsp lemon juice and Dijon mustard 1/8 tsp cayenne pepper, parsley, oregano and onion powder




Crab-filled Deviled Eggs Iii
   by sgre52160



6 large hard boiled eggs, peeled 4 tbsp mayonnaise or salad dressing 3 tbsp minced shallot and celery 1/4 tsp salt Pepper, to taste 1 tsp dry mustard 1/8 tsp cayenne pepper, parsley, oregano and




Spicy Crab Deviled Eggs
   by sgre52160



8 hard-cooked eggs 1/4 cup mayonnaise or salad dressing 1 to 2 tsp flavored mustard, such as Dijon-style or horseradish mustard 1 tbsp finely chopped green onion 1/4 tsp salt 1/4 tsp ground red p




Mex-tex Deviled Eggs
   by sgre52160



1/4 cup bottled tomato salsa 1/4 cup finely shredded Cheddar or jalapeno cheese 2 tablespoons mayonnaise Cut 6 hard-cooked eggs in half lengthwise. Remove yolks and set whites aside. In a sma





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.