↞ recipe box start page
Category: Bread
Prep Time: Cook Time: Total Time:
6 thick-cut bacon slices
3 3/4 cups bread flour
1 1/2 tablespoon baking powder
1 1/2 teaspoon baking soda
1 teaspoon kosher salt
1/2 cup chilled unsalted butter, cut into cubes
2 1/2 cups (packed) grated sharp cheddar cheese
1/3 cup chopped fresh chives
1 3/4 cups chilled buttermilk
Preheat oven to 425 degrees F and line a baking sheet with parchment paper. Cook bacon in a large skillet over medium heat until crisp and brown. Transfer bacon to paper towels to drain and then crumble.
In a food processor, combine the flour, baking soda, baking powder and salt. Add the butter cubes and pulse until a course meal forms, about 30 seconds. Transfer mixture to a large bowl and add cheddar, bacon, and chives. Gradually add the buttermilk, stirring to moisten evenly (batter will feel sticky).
Drop generous scoopfuls (I used an ice cream scoop) of batter onto the prepared baking sheet, leaving a few inches of space in between.
Bake biscuits until golden, about 18 minutes. Brush biscuits lightly with melted butter and let cool 10 minutes.
view more member recipes
CHEDDAR, BACON ADN CHIVE BISCUITS
Category: Bread
Prep Time: Cook Time: Total Time:
6 thick-cut bacon slices
3 3/4 cups bread flour
1 1/2 tablespoon baking powder
1 1/2 teaspoon baking soda
1 teaspoon kosher salt
1/2 cup chilled unsalted butter, cut into cubes
2 1/2 cups (packed) grated sharp cheddar cheese
1/3 cup chopped fresh chives
1 3/4 cups chilled buttermilk
Preheat oven to 425 degrees F and line a baking sheet with parchment paper. Cook bacon in a large skillet over medium heat until crisp and brown. Transfer bacon to paper towels to drain and then crumble.
In a food processor, combine the flour, baking soda, baking powder and salt. Add the butter cubes and pulse until a course meal forms, about 30 seconds. Transfer mixture to a large bowl and add cheddar, bacon, and chives. Gradually add the buttermilk, stirring to moisten evenly (batter will feel sticky).
Drop generous scoopfuls (I used an ice cream scoop) of batter onto the prepared baking sheet, leaving a few inches of space in between.
Bake biscuits until golden, about 18 minutes. Brush biscuits lightly with melted butter and let cool 10 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheddar Chive Biscuits
by sgre52160
2-1/4 cups all-purpose flour 2-1/2 tsp baking powder 2 tsp granulated sugar 1/2 tsp baking soda 1/2 tsp salt 1/2 cup cold butter, cubed 1 cup shredded extra-old Cheddar cheese 3 tbsp fine
by sgre52160
2-1/4 cups all-purpose flour 2-1/2 tsp baking powder 2 tsp granulated sugar 1/2 tsp baking soda 1/2 tsp salt 1/2 cup cold butter, cubed 1 cup shredded extra-old Cheddar cheese 3 tbsp fine
White Cheddar-chive Drop Biscuits
by sgre52160
Yield: approximately 18 biscuits 2 1/2 cups all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons cold butter, diced 2 cups s
by sgre52160
Yield: approximately 18 biscuits 2 1/2 cups all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons cold butter, diced 2 cups s
Cheddar-bacon Biscuits
by ICOOK2
Ingredients: 6 oz. bacon, diced 2 cups all-purpose flour 1 Tbs. baking powder 1 tsp. kosher salt 2 tsp. sugar 3/4 tsp. freshly ground pepper 8 Tbs. (1 stick) cold unsalted butter, cut int
by ICOOK2
Ingredients: 6 oz. bacon, diced 2 cups all-purpose flour 1 Tbs. baking powder 1 tsp. kosher salt 2 tsp. sugar 3/4 tsp. freshly ground pepper 8 Tbs. (1 stick) cold unsalted butter, cut int
Bacon Onion Cheddar Biscuits
by sgre52160
2 cups all-purpose flour 1 teaspoon baking powder 3/4 teaspoons salt 1/4 cup vegetable shortening (crisco, etc) 10 tablespoons milk (whole milk is best) 4 tablespoons vegetable oil 1 whole egg
by sgre52160
2 cups all-purpose flour 1 teaspoon baking powder 3/4 teaspoons salt 1/4 cup vegetable shortening (crisco, etc) 10 tablespoons milk (whole milk is best) 4 tablespoons vegetable oil 1 whole egg
Cheddar-chive Mashed Potatoes
by sgre52160
4 lb large Yukon Gold potatoes, peeled and quartered Kosher salt, to taste 1 1/2 cups half-and-half 8 tbsp (1 stick) unsalted butter 2 cups grated cheddar cheese 1/4 cup snipped fresh chives
by sgre52160
4 lb large Yukon Gold potatoes, peeled and quartered Kosher salt, to taste 1 1/2 cups half-and-half 8 tbsp (1 stick) unsalted butter 2 cups grated cheddar cheese 1/4 cup snipped fresh chives
view more member recipes
related CDKitchen recipes
Creamed Chicken & Biscuits
Bacon Gravy
Strawberry Gravy And Biscuits
Bacon Monkey Bread
Breakaway Bread
Baked Tuna Foldovers
Bacon Cheese Pull-Apart Bread
Runza Casserole
Cheeseburger Turnovers
Taco Puffs
Recipe Quick Jump