CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHEDDAR-CHIVE MASHED POTATOES

Shelly's
recipe box

Printview my recipes
this recipe viewed 27 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Mashed Potatoes
    Prep Time:       Cook Time:       Total Time:  

4 lb large Yukon Gold potatoes, peeled and quartered
Kosher salt, to taste
1 1/2 cups half-and-half
8 tbsp (1 stick) unsalted butter
2 cups grated cheddar cheese
1/4 cup snipped fresh chives
Freshly ground pepper, to taste

Put the potatoes in a large stockpot, add water to cover by 2 inches and generously salt the water. Bring to a boil over medium-high heat, reduce the heat to medium-low and cook until the potatoes are tender when pierced, 20 to 30 minutes. Drain well in a colander and let stand for 5 minutes. Set a potato ricer over a large bowl and pass the potatoes through in batches.

Preheat an oven to 450. Butter a 2-quart baking dish.

In a small saucepan over medium heat, warm the half-and-half and butter until the butter melts and small bubbles appear along the edges of the pan. Remove from the heat.

Add the half-and-half mixture to the potatoes and stir until just combined. Add 1 cup of the cheese and 3 tbsp of the chives and stir until just combined. Season with salt and pepper. Spoon the potatoes into the prepared baking dish and spread evenly. Sprinkle with the remaining 1 cup cheese.

Bake until the cheese is melted and lightly browned, 10 to 15 minutes. Let stand for 10 minutes, then sprinkle with the remaining 1 tbsp chives. Serve immediately. Serves 10 to 12.

Make-Ahead Tip: Peel and quarter the potatoes 1 day in advance; place them in a bowl, add cold water to cover and refrigerate. If desired, cook and mash the potatoes up to 2 hours before serving, but do not add the cheese and chives. Cover the potatoes tightly with plastic wrap and keep warm in a bain-marie (hot water bath). Just before serving, fold in the cheese and chives and bake as directed.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chive Mashed Potatoes
   by sgre52160



3 lbs thin skinned potatoes 1 cup milk 2 tbsp minced garlic 1/2 cup olive oil 1/2 cup grated Romano cheese 1/2 cup minced fresh basil or parsley and thinly sliced chives 1/8 tsp paprika or cayen




Chive And Onion Mashed Potatoes
   by sgre52160



1 1/2 pounds potatoes, peeled and cubed 1/2 cup chive and onion cream cheese, softened 1/4 cup butter, softened Boil the potatoes until done. Pour the potatoes into a medium bowl and add cream




Chive And Gouda Mashed Potatoes
   by sgre52160



3-4 lbs russet potatoes, peeled and cut in half 3/4 cup whole milk 3/4 cup shredded Gouda cheese 1/4 cup chives or green onions, chopped Salt and pepper, to taste Boil potatoes until fork tende




Bourbon Brown Sugar Flank Steak With Garlic-chive Mashed Potatoes
   by sgre52160



Steak 1/4 cup packed dark brown sugar , minced green onions, bourbon, soy sauce and Dijon mustard 1/2 tsp fresh ground black pepper 1/4 tsp Worcestershire sauce 1 (2 lb) flank steaks, trimm




White Cheddar Mashed Potatoes
   by sgre52160



2 1/2 lbs potatoes, peeled and cut into chunks 3 teaspoons salt (divided) 1/4 cup unsalted butter, at room temperature 1/4 cup sour cream 1/4 teaspoon white pepper 1 1/2 cups white cheddar





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.