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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
4 cups lettuce, shredded
2 cups ranch dressing
1 large tomato, diced
2 cups cherry tomatoes, halved
6 ounces Swiss or Monterey Jack cheese, cubed
1 small red onion, thinly sliced
1 1/2 ounces thick sliced ham, julienned
1 1/2 ounces thick sliced turkey, julienned
1 1/2 ounces thick sliced roast beef, julienned
2 hard boiled eggs, sliced
6 slices bacon, cooked and crumbled
1 cup seasoned croutons
In a 3 quart glass bowl, layer lettuce, 1 cup dressing then remaining ingredients in order given. End with 1 cup of dressing, bacon and croutons. Serves 6
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CLUB RANCH SALAD
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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
4 cups lettuce, shredded
2 cups ranch dressing
1 large tomato, diced
2 cups cherry tomatoes, halved
6 ounces Swiss or Monterey Jack cheese, cubed
1 small red onion, thinly sliced
1 1/2 ounces thick sliced ham, julienned
1 1/2 ounces thick sliced turkey, julienned
1 1/2 ounces thick sliced roast beef, julienned
2 hard boiled eggs, sliced
6 slices bacon, cooked and crumbled
1 cup seasoned croutons
In a 3 quart glass bowl, layer lettuce, 1 cup dressing then remaining ingredients in order given. End with 1 cup of dressing, bacon and croutons. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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