Shelly's Recipe

BEEF CON QUESO

Category: Dips - Hot

1 lb boneless beef sirloin steak, cut into 3/8 inch cubes and cooked to desired doneness or 1 lb ground beef, cooked and drained or 12 oz fully cooked shredded beef or 1 fully cooked beef pot roast, shredded
1 cup salsa
1 can diced tomatoes and green chilies, undrained
1 cup milk
2 lbs Velveeta cheese, cubed
1 cup shredded sharp cheddar cheese

in a saucepan, combine salsa, tomatoes, milk and cheeses. Heat over medium heat until mixture begins to simmer. Add beef and heat through. Serve in with tortilla chips.