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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 lb boneless beef sirloin steak, cut into 3/8 inch cubes and cooked to desired doneness or 1 lb ground beef, cooked and drained or 12 oz fully cooked shredded beef or 1 fully cooked beef pot roast, shredded
1 cup salsa
1 can diced tomatoes and green chilies, undrained
1 cup milk
2 lbs Velveeta cheese, cubed
1 cup shredded sharp cheddar cheese
in a saucepan, combine salsa, tomatoes, milk and cheeses. Heat over medium heat until mixture begins to simmer. Add beef and heat through. Serve in with tortilla chips.
BEEF CON QUESO
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 lb boneless beef sirloin steak, cut into 3/8 inch cubes and cooked to desired doneness or 1 lb ground beef, cooked and drained or 12 oz fully cooked shredded beef or 1 fully cooked beef pot roast, shredded
1 cup salsa
1 can diced tomatoes and green chilies, undrained
1 cup milk
2 lbs Velveeta cheese, cubed
1 cup shredded sharp cheddar cheese
in a saucepan, combine salsa, tomatoes, milk and cheeses. Heat over medium heat until mixture begins to simmer. Add beef and heat through. Serve in with tortilla chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.