Shelly's Recipe

ASIAN FLANK STEAK (Crock Pot)

Category: Steaks - Beef

2 lbs flank steak
2 tbsp oil, to brown flank steak
6 slices pineapple rings in juice, reserve 1/2 cup of juice
2 tbsp soy sauce
1 tsp ginger, grated
1 tbsp sherry
2 tbsp brown sugar
1 tsp Worcestershire Sauce
Kosher salt and freshly ground pepper to taste

Roll and tie flank steak, tie and cut into six pieces. In a heavy bottom skillet, brown the flank steak in oil until brown on all sides. Place into a 4 quart Slow Cooker, top with pineapple rings. In a mixing bowl, combine the remaining ingredients and mix well. Pour over the flank steaks. Cover and cook on low for 8 hours.