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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
2 tbsp Dijon mustard
3 green onions, chopped
6 (8 inch) flour tortillas
12-18 large spinach leaves, steams removed
1 (12 oz) jar whole roasted red bell peppers, drained and patted dry
3/4 lb thinly sliced ham
In a bowl, combine cream cheese and mustard. Add green onion and mix well. Spread about 1/4 cup cream cheese mixture onto each tortilla with 1/2 inch of edge. Cover each with 2-3 spinach leaves, pressing lightly into cream cheese mixture; top with 1-2 bell peppers and 2 ham slices, keeping layers as flat as possible.
Roll up tightly in jelly-roll fashion; wrap each securely with parchment paper or plastic wrap. Refrigerate, seam side down, at least 1 hour. Remove from wrapping; discard and cut each roll crosswise into 1 inch slices. Serve on lettuce-lined platter.
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SPINACH HAM ROLL-UPS
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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
2 tbsp Dijon mustard
3 green onions, chopped
6 (8 inch) flour tortillas
12-18 large spinach leaves, steams removed
1 (12 oz) jar whole roasted red bell peppers, drained and patted dry
3/4 lb thinly sliced ham
In a bowl, combine cream cheese and mustard. Add green onion and mix well. Spread about 1/4 cup cream cheese mixture onto each tortilla with 1/2 inch of edge. Cover each with 2-3 spinach leaves, pressing lightly into cream cheese mixture; top with 1-2 bell peppers and 2 ham slices, keeping layers as flat as possible.
Roll up tightly in jelly-roll fashion; wrap each securely with parchment paper or plastic wrap. Refrigerate, seam side down, at least 1 hour. Remove from wrapping; discard and cut each roll crosswise into 1 inch slices. Serve on lettuce-lined platter.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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