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CARAMEL RICE KRISPIE BARS

Shelly's
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Category: Bars
    Prep Time:       Cook Time:       Total Time:  

2 pkg miniature marshmallows
3/4 cup butter, divided
10 cups rice Krispies
1 (14 oz) bag caramels
1 can sweetened condensed milk

Melt marshmallows with 1/2 cup butter. Mix with cereal. Pack two-thirds of mixture in a jelly roll pan.

Melt caramels with sweetened condensed milk and remaining butter. Pour over mixture in pan.

Pat remaining one-third cereal mixture on top of caramel. Can dampen hands to spread cereal. Refrigerate before cutting into bars.



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