Shelly's Recipe

CARAMEL RICE KRISPIE BARS

Category: Bars

2 pkg miniature marshmallows
3/4 cup butter, divided
10 cups rice Krispies
1 (14 oz) bag caramels
1 can sweetened condensed milk

Melt marshmallows with 1/2 cup butter. Mix with cereal. Pack two-thirds of mixture in a jelly roll pan.

Melt caramels with sweetened condensed milk and remaining butter. Pour over mixture in pan.

Pat remaining one-third cereal mixture on top of caramel. Can dampen hands to spread cereal. Refrigerate before cutting into bars.