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CRAB-STUFFED PEPPERS

Shelly's
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Category: Fish and Seafood
    Prep Time:       Cook Time:       Total Time:  

1/2 lb crabmeat, drained and flaked
2 green onions, finely chopped
1 plum tomato, seeded and finely chopped
1 tsp dried minced basil
1/2 cup mayonnaise
2 tsp lemon juice
1/2 tsp hot sauce
3 large green, yellow or red bell peppers, cut into 1 1/2 inch strips and cut in halved again

Combine 1st 4 ingredients, stir in remaining ingredients. Cover and chill. Spoon filling onto strips.




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