Shelly's Recipe

CRAB-STUFFED PEPPERS

Category: Fish and Seafood

1/2 lb crabmeat, drained and flaked
2 green onions, finely chopped
1 plum tomato, seeded and finely chopped
1 tsp dried minced basil
1/2 cup mayonnaise
2 tsp lemon juice
1/2 tsp hot sauce
3 large green, yellow or red bell peppers, cut into 1 1/2 inch strips and cut in halved again

Combine 1st 4 ingredients, stir in remaining ingredients. Cover and chill. Spoon filling onto strips.